Mrs. Harry Frazer gave this recipe to Dolly Dawkins
Looking at Cooking with Mildred Swift
- 1/2 teaspoon sugar
- 5 tablespoons freshly brewed coffee
- 1 jigger of brandy (for less)
- Sweetened whipped cream
Dissolve sugar in coffee. Pour in brandy. Top with a little sweetened whipped cream. This makes 1 cup coffee. Mrs. Harry Frazer gave this recipe to Dolly Dawkins, who passed it on to me.