Venetian Coffee

/ DSUpshaw

Mrs. Harry Frazer gave this recipe to Dolly Dawkins
Looking at Cooking with Mildred Swift

  • 1/2 teaspoon sugar
  • 5 tablespoons freshly brewed coffee
  • 1 jigger of brandy (for less)
  • Sweetened whipped cream

Dissolve sugar in coffee. Pour in brandy. Top with a little sweetened whipped cream. This makes 1 cup coffee. Mrs. Harry Frazer gave this recipe to Dolly Dawkins, who passed it on to me.

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