Mrs. G. W. Pomeroy
Looking at Cooking with Mildred Swift

Mix:

• 1 small jar instant coffee
• 4 cups boiling water
• 4 cups sugar

Cool and keep in refrigerator. When ready to use, mix with:

• 12 quarts milk
• 3 quarts chocolate ice cream
• 3 quarts vanilla ice cream

Serves 100.

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