Coffee Punch for 75

Mrs. G. W. Pomeroy
Looking at Cooking with Mildred Swift


  • 1 small jar instant coffee
  • 4 cups boiling water
  • 4 cups sugar

Cool and keep in refrigerator. When ready to use, mix with:

  • 12 quarts milk
  • 3 quarts chocolate ice cream
  • 3 quarts vanilla ice cream

Serves 100.

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