Beverages
Looking at Cooking with Mildred Swift

Frost the rims of the glassed by dipping them in lemon or orange juice, then in granulated sugar. For glamor and faster dissolving, pass a pitcher of simple syrup instead of sugar (equal parts of sugar and water, boiled 5 minutes.) Add a long curl of lemon peel (made like an apple peel) to each glass tea. Try orange and lime curls for variety. Garnish with a fresh strawberry and fresh mint. Offer lemon candy sticks for stirring and sipping.

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