Beverages
Looking at Cooking with Mildred Swift

• 1 1/2 cups mashed bananas (about 3 bananas)
• 1/2 cup lemon juice
• 1 cup sugar
• 1 cup light cream
• 4 (7 ounce) bottles 7-Up°
• 1 pint lemon sherbet
• 3 tablespoons flaked coconut

Beat together mashed bananas, lemon juice, and sugar, and chill thoroughly. At serving time pour banana mixture into punch bowl. Stir in cream. Slowly pour in chilled 7-Up°. Float spoonful of lemon sherbet on punch. If desired, sprinkle flaked coconut on to.

Makes about 25 (4 ounce) servings.

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