Strawberry Punch

Looking at Cooking with Mildred Swift

Mae Mouk, Monroe, Louisiana, makes this for her grandchildren.

  • 1 small can frozen lemonade
  • 3 cans water

Make up this lemonade. Add mashed strawberries slightly sweetened, if you use fresh strawberries. If you use thawed frozen berries, you’ll need no sugar added. A cup of mashed strawberries or a box of frozen berries to the above amount of lemonade should be about right, though that is optional.

Serve cold.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.