Royal Garden Fizz

Looking at Cooking with Mildred Swift

  • 3/4 cup sugar
  • 1 cup water
  • 3 cups pineapple juice
  • 1 1/2 cups lemon juice
  • 6 bottles lemon-lime carbonated beverage (7 ounce size)
  • 1 cup sliced oranges
  • 1 cup sliced bananas
  • 2 trays “ice” cubes made from lemon-lime carbonated beverage

Mix sugar and water in a pan and simmer 5 minutes; chill. Chill fruit juices and lemon-lime carbonated beverage. Mix sugar syrup and juices in a chilled punch bowl. At serving time, slowly pour in lemon-line carbonated beverage. Add fruit and “ice” cubes. (Add 2 cups vodka, if you like.)

Makes 16 cups or about 30 servings.


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