Hot Cranberry Punch

Beverages
Looking at Cooking with Mildred Swift

  • 2 cans jelled cranberry sauce (1 pound cans)
  • 3 cups water

Combine about two and beat with mixer until smooth.

Combine:

  • 1 cup water
  • 3/4 cup brown sugar
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon ground cloves

Bring this to a boil. Add cranberry mixture and 1 quart pineapple juice (Unsweetened.)

Mix well. Bring to a boil and serve in mugs with dots of butter and cinnamon stick stirrers. This can be stored in jars in the refrigerator for several days. Add more sugar if needed.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.