Beverages
Looking at Cooking with Mildred Swift

• 2 cans jelled cranberry sauce (1 pound cans)
• 3 cups water

Combine about two and beat with mixer until smooth.

Combine:

• 1 cup water
• 3/4 cup brown sugar
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 3/4 teaspoon ground cloves

Bring this to a boil. Add cranberry mixture and 1 quart pineapple juice (Unsweetened.)

Mix well. Bring to a boil and serve in mugs with dots of butter and cinnamon stick stirrers. This can be stored in jars in the refrigerator for several days. Add more sugar if needed.

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