Small-Fry Favorite

Looking at Cooking with Mildred Swift

Mrs. Barbara C. Causey

  • 1/2 cup cream style peanut butter
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups milk
  • 1 pint vanilla ice cream
  • ginger ale

Combine peanut butter, sugar, and vanilla extract. Slowly stir in milk and beat until smooth. Divide among 6 tall glasses. To each, add 1 scoop ice cream, and fill to top with ginger ale.

Yield: 6 servings


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