Soda Fountain Punch

Looking at Cooking with Mildred Swift

  • 1 quart ice cream (vanilla)
  • 6 1/2 cups cold Dr. Pepper°
  • 1/2 teaspoon (scant) rum extract

Place ice cream in a 4 quart bowl. When softened sufficiently, beat with a rotary beater until smooth. Gradually add 2 cups of the cold Dr. Pepper°, beating until well mixed. pour in the remaining cold Dr. Pepper and mix well with a spoon.

Makes about 20 servings. Children love this punch.


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