Beverages
Looking at Cooking with Mildred Swift

Mrs. Bridger Thornhill

• 1 large can pineapple juice (24 ounces) (sweetened)
• 1 can frozen orange juice diluted with 3 cans water
• 1 1/2 cups water
• 1/2 cup sugar
• 1 can apricot nectar (12 ounce can)
• 1 one ounce bottle pure almond extract
• 1 can frozen lemon juice diluted with 3 cans water

Mix and stir. Serve cold. About 25 servings.

---

---

---

---