Beverages
Looking at Cooking with Mildred Swift

• 1 tablespoon whole cloves
• 1/2 tablespoon whole allspice
• 3 sticks cinnamon, broken
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 3 cups water
• 3 cups pineapple juice

Put pineapple juice and water in bottom part of an 8 cup percolator, and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. Serve hot in mugs or punch cups.

Makes 8 to 10 servings.

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