Beverages
Looking at Cooking with Mildred Swift

• 3 1/2 teaspoons tea
• 4 cups boiling water
• 3/4 cup white corn syrup
• Juice 3 lemons
• Juice 1 orange
• Rind of 1 lemon (grated)
• Rind of 1 orange (grated)
• 2 cups cold water
• 1 stick cinnamon

Heat sugar, syrup, juices, and rind in the 2 cups of cold water. Bring to boil. Strain. Steep tea in boiling water. Strain. Blend the fruit mixture and the tea.

Serve hot. This will serve 12 people.

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