Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

We homemakers often get in a rut, serving the same breads day after day. The grocery store and bakery offer such a wonderful array of quick and yeast breads we could serve a different one at every meal for months.

Breads, flour and cornmeal, are now now enriched, so you’re getting a world of fine nutrition in every bite. Have you found the package of crisp bread sticks in your food store? At our house, we like these prepared this way:

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