Cornbread (Sweet Milk)

Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

  • 1 1/4 cups cornmeal
  • 1/3 cup flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar (or less)
  • 1 egg (large or 2 small)
  • 1 cup milk
  • 3 tablespoons melted fat
  • 1 teaspoon salt

Sift dry ingredients into large bowl. Beat egg, add milk, and melted fat. Make a well in center of dry ingredients. Pour wet ingredients in this. Mix thoroughly. Pour into heated, greased pan (about 8 inches by 8 inches by 2 inches), and bake at 400 degrees for 20 to 25 minutes or until mixture pulls away from sides of pan.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.