Garlic French Bread

Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

  • 1 loaf baked French bread
  • 2 cloves garlic
  • 1 stick butter or margarine
  • 1/2 cup chopped parsley
  • 1/2 cup chopped green onion tops

Cut loaves in half lengthwise. Mash or grate the garlic. Melt butter, add other ingredients. Spread this seasoned butter on the bread. Press the two halves together, wrap in foil, and heat in 350 degree oven for 20 minutes. To serve, cut in thick slices through the loaf. Cheese slices could be used in this bread.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.