Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

• 1 cup cornmeal
• 1 cup molasses
• 2 cups flour
• 2 cups buttermilk
• 1 cup raisins (seedless)
• 1 teaspoon salt
• 2 teaspoon soda

Mix, place in greased cans. Cover and steam about 4 hours. Dry out in oven about 30 minutes, with tops off. I use baking powder cans for this bread.

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