Mushroom Corn Muffins

Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

  • 1/2 cup sliced mushrooms
  • 1 teaspoon butter or margarine
  • 1 package corn muffin mix (12 ounce)
  • 2 tablespoons chopped chives or parsley

Lightly brown mushrooms in the butter. Add to corn muffin mix. Add chives, egg and milk. Blend only until dry ingredients are thoroughly moistened. Fill greased muffin tins half full. Bake in preheated 400 degree oven 15 minutes or until golden brown.





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