Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

Mrs. A. L. Williams

• 1 10 ounce package pie crust mix
• Dash Salt
• 1 cup grated sharp cheddar cheese
• 1/4 cup dry sherry
• 2 tablespoons sesame seeds

Combine pie crust mix, salt, and cheese mixing lightly with a fork. Add sherry and mix until evenly moistened; shape dough into a ball. Roll to a12 inch square on lightly floured board. Sprinkle sesame seeds evenly over dough, and roll lightly with rolling pin to press seeds onto dough. Cut into strips about 3 inches by 3/4 inch. Arrange on ungreased baking sheets. Bake in a very hot oven (450 degrees F.) about 8 to 10 minutes. Remove to wire rack to cool before storing in an airtight container.

Makes 4 dozen.

This is my sister’s recipe.

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