Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon soda
• 6 tablespoons fat
• 3/4 to 1 cup buttermilk
• 1 cup grated cheddar cheese

Mix dry ingredients. Add fat and blend until mixture looks like coarse meal. (Use pastry blender or 2 knives.) Add cheese, then milk. Pat out on floured board. Cut in size desired. Bake on ungreased cooky sheet 375 degrees.

6 to servings.

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