Buttermilk Cheese Biscuit

Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon soda
  • 6 tablespoons fat
  • 3/4 to 1 cup buttermilk
  • 1 cup grated cheddar cheese

Mix dry ingredients. Add fat and blend until mixture looks like coarse meal. (Use pastry blender or 2 knives.) Add cheese, then milk. Pat out on floured board. Cut in size desired. Bake on ungreased cooky sheet 375 degrees.

6 to servings.





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