Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

Mrs. Mae Stone

• 3 large bananas (very ripe)
• 1/2 cup butter or margarine
• 1 cup sugar
• 2 eggs
• 2 cups flour
• pinch salt
• 1/2 teaspoon soda
• 2 teaspoons baking powder
• 1 cup chopped nuts

Mash bananas to a pulp. Cream butter. Add sugar and cream. Add eggs and bananas. Mix dry ingredients. Add to mixture. Add nuts. Bake in well-greased loaf pan 325 degrees until bread shrinks from side of pan. About 10 servings.

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