Buttermilk Pancakes

Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

  • 2 cups sifted flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 slightly beaten eggs
  • 2 cups buttermilk
  • 2 tablespoons melted butter or bacon fat

Sift dry ingredients into bowl. Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened (never mind a few lumps).

Bake on hot lightly greased gridle or electric skillet heated to 375 degrees. For uniform pancakes, use a 1/4 cup measure. Turn cakes when center springs back to touch, or when bubbles on surface break.

Makes about 1 1/2 dozen 4 inch cakes.





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