Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift
- 2 cups sifted flour
- 1 teaspoon soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 slightly beaten eggs
- 2 cups buttermilk
- 2 tablespoons melted butter or bacon fat
Sift dry ingredients into bowl. Add eggs, buttermilk, and melted butter, stirring until flour is barely moistened (never mind a few lumps).
Bake on hot lightly greased gridle or electric skillet heated to 375 degrees. For uniform pancakes, use a 1/4 cup measure. Turn cakes when center springs back to touch, or when bubbles on surface break.
Makes about 1 1/2 dozen 4 inch cakes.