Breads and Rolls
Looking at Cooking and Garden Jobs with Mildred Swift

Laderle Tolar

• 1 slightly beaten egg
• 1 cup pitted ripe olives
• 1/3 cup butter or margarine, melted
• 1 tablespoon instant minced onion
• 1 teaspoon Worcestershire® sauce
• dash of hot pepper sauce
• 2 cups shredded sharp cheese
• 3 cups packaged biscuit mix
• 1 cup milk
• 1 teaspoon caraway seed

Cut olive in large pieces: mix with butter, onion, Worcestershire® sauce, pepper sauce, and cheese. Combine biscuit mix and milk. Stir to soft dough. Spread dough on greased 14 inch pizza pan. Spoon olive topping over dough. Sprinkle with caraway. Bake in 425 degree oven. Cut in 12 wedges and serve hot. Perfect accompaniment for roast beef, roast chicken, or any barbecue.

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