Chicken Casserole

Looking at Cooking and Garden Jobs with Mildred Swift

Elizabeth Abbington

  • 3 cups large chicken piece (cooked)
  • 1 No 303 can French style green beans
  • 1 small can English peas
  • 1 can cream of chicken soup
  • 2 cups bread crumbs

Place in greased 2 quart casserole in layers, making last layer bread crumbs. Bake in 375 degree oven until hot and bread crumbs are browned.


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