Sauterne Chicken

1 fryer cut up and browned in pot. Pour over this:

  • 1 can cream of mushroom soup
  • 1 onion, sliced very thin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • pepper
  • 3/4 cup sauterne

Pour sauterne over all ingredients in casserole. Bake at 357 degrees covered for 30 minutes. Remove cover, turn temperature to 400 degrees and cook until is brown and tender.

4 to 6 servings.


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