Sherry Chicken

  • 4 chicken breasts
  • 3/4 cup dairy sour cream
  • 1/2 cup sherry
  • 1 can cream of celery soup

Brown breasts in hot fat. Place in shallow casserole. Season chicken and flour well before browning. Mix other ingredients and pour over chicken breasts.

Bake in 375 degree oven until chicken is done.

4 servings.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.