Sherry Chicken

  • 4 chicken breasts
  • 3/4 cup dairy sour cream
  • 1/2 cup sherry
  • 1 can cream of celery soup

Brown breasts in hot fat. Place in shallow casserole. Season chicken and flour well before browning. Mix other ingredients and pour over chicken breasts.

Bake in 375 degree oven until chicken is done.

4 servings.





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