Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package (12 ) flour tortillas (6 inch)4 (4 oz) chicken breasts, skinned1 package taco seasoning mix6 oz low-fat Cheddar cheese, shredded12 Tbsp sour cream (optional)Lettuce, shreddedTomato, choppedOnion, chopped Simmer chicken in water until done. Cut meat into small pieces. In a skillet, combine cooked chicken, taco seasoning, … Continue reading Soft Chicken Tacos
Author: DSUpshaw
Hamburger Casserole
Carolyn ThrailkillFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup rice, uncooked (cover with water and drain)1 medium bell pepper, chopped small1 medium onion, chopped small2 cans consommé1 small can mushroom, chopped1 lb hamburger meat, brownedSalt and pepper Let rice stand covered with water until other ingredients are prepared, drain rice and add other ingredients. … Continue reading Hamburger Casserole
Enchilada Casserole
Evelyn FitzgeraldFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 lbs lean hamburger1 medium onion, chopped1 (10 oz) can milk enchilada sauce1 can cream of chicken soup1 can cream of mushroom soup1/2 lb Velveeta® cheese, diced1 medium bag plain tortilla chips10 oz medium Cheddar cheese, grated Cook meat and onion together in large skillet. Drain … Continue reading Enchilada Casserole
Speedy Taco Bake (Low Fat)
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1lb lean ground beef1/2 cup onion, chopped1/2 cup Rotel® tomatoes, chopped and drained1 (1 1/4 oz) envelope taco seasoning mix1 (15 oz) can tomato sauce1 (15 1/4 oz) can whole kernel corn, drained1 cup fat-free Cheddar cheese, shredded6 slices fat-free cheese2 cup Bisquick® (original or reduced fat) baking … Continue reading Speedy Taco Bake (Low Fat)
PICKLED BEETS with Amy
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ZeX33Z4E8dg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube PICKLED BEETS 3 tablespoons PICKLING SPICE 2-1/2 cups WHITE VINEGAR 1 cup WATER 1 cup GRANULATED SUGAR 10 cups Prepared BEETS To prepare beets leave the root and 2 inches (5 cm) of stem intact to … Continue reading PICKLED BEETS with Amy
Butter Cream Frosting – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/-CQ2Jf861Wo Ingredients: 1/2 cup - Soft, real butter 4 cups - Powdered sugar 1/2 teaspoon - Salt 2 teaspoons - Real vanilla 1/4 cup - Heavy cream 2 tablespoons - White corn syrup
Italian Spaghetti with Meatballs
Mazie R. Winters Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef1 (6 oz) can tomato paste1 (2 lb) can tomatoes1 (6 oz) can water (use the tomato paste can and I usually add a little more)1 tsp pepper2 tsp salt1 medium onion, chopped1 clove garlic, minced1 (7 oz) package spaghetti1 Tbsp Worcestershire® … Continue reading Italian Spaghetti with Meatballs
Stir-Fry Beef Salad
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb boneless beef round steak, trim fat2 Tbsp cooking oil1 clove garlic, minced8 oz fresh mushrooms, sliced (3 cups)1 cup cabbage, shredded1 medium green pepper, cut into strips1 medium onion, sliced and separated into rings 1 tsp Italian seasoning 1 tsp seasoned salt1/8 tsp ground red pepper1 … Continue reading Stir-Fry Beef Salad
Tamale Pie
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can Hormel® turkey chili without beans1 can Green Giant® red beans3/4 cup Tostitos® salsa1/2 cup onion, choppedSeasonings (cumin, chili powder, cilantro, paprika, etc.)1 3/4 cup yellow cornmeal1 egg, well beaten2 1/3 cup cold water1 1/2 cup cubed fat-free Healthy Choice® cheese or Kraft® sliced Cheddar cheese Mix … Continue reading Tamale Pie
Cabbage Roll Casserole
Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 medium head cabbage, chopped3/4 lb lean ground meat or ground turkey1 onion, chopped1/2 cup bell pepper, chopped2 small cans tomato sauce1/3 cup green onions, chopped1 can water1 tsp sugar (or Sweet & Low)4 heaping Tbsp rice, uncooked1/2 tsp paprika1/4 tsp red pepperSalt and pepper to taste … Continue reading Cabbage Roll Casserole
