Soft Chicken Tacos

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package (12 ) flour tortillas (6 inch)4 (4 oz) chicken breasts, skinned1 package taco seasoning mix6 oz low-fat Cheddar cheese, shredded12 Tbsp sour cream (optional)Lettuce, shreddedTomato, choppedOnion, chopped Simmer chicken in water until done. Cut meat into small pieces. In a skillet, combine cooked chicken, taco seasoning, … Continue reading Soft Chicken Tacos

Hamburger Casserole

Carolyn ThrailkillFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup rice, uncooked (cover with water and drain)1 medium bell pepper, chopped small1 medium onion, chopped small2 cans consommé1 small can mushroom, chopped1 lb hamburger meat, brownedSalt and pepper Let rice stand covered with water until other ingredients are prepared, drain rice and add other ingredients. … Continue reading Hamburger Casserole

Enchilada Casserole

Evelyn FitzgeraldFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 lbs lean hamburger1 medium onion, chopped1 (10 oz) can milk enchilada sauce1 can cream of chicken soup1 can cream of mushroom soup1/2 lb Velveeta® cheese, diced1 medium bag plain tortilla chips10 oz medium Cheddar cheese, grated Cook meat and onion together in large skillet. Drain … Continue reading Enchilada Casserole

Speedy Taco Bake (Low Fat)

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1lb lean ground beef1/2 cup onion, chopped1/2 cup Rotel® tomatoes, chopped and drained1 (1 1/4 oz) envelope taco seasoning mix1 (15 oz) can tomato sauce1 (15 1/4 oz) can whole kernel corn, drained1 cup fat-free Cheddar cheese, shredded6 slices fat-free cheese2 cup Bisquick® (original or reduced fat) baking … Continue reading Speedy Taco Bake (Low Fat)

Tamale Pie

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can Hormel® turkey chili without beans1 can Green Giant® red beans3/4 cup Tostitos® salsa1/2 cup onion, choppedSeasonings (cumin, chili powder, cilantro, paprika, etc.)1 3/4 cup yellow cornmeal1 egg, well beaten2 1/3 cup cold water1 1/2 cup cubed fat-free Healthy Choice® cheese or Kraft® sliced Cheddar cheese Mix … Continue reading Tamale Pie

Cabbage Roll Casserole

Vickie BoothFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 medium head cabbage, chopped3/4 lb lean ground meat or ground turkey1 onion, chopped1/2 cup bell pepper, chopped2 small cans tomato sauce1/3 cup green onions, chopped1 can water1 tsp sugar (or Sweet & Low)4 heaping Tbsp rice, uncooked1/2 tsp paprika1/4 tsp red pepperSalt and pepper to taste … Continue reading Cabbage Roll Casserole