Mixed Vegetable Casserole

Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole

Spicy Baked Beans

Melinda Robison GoinsFamily Treasures 2 cans pork n' beans1 dash of pepper sauce1 dash of cayenne pepper1 Tbsp honey4 Tbsp sorghum molasses8 Tbsp barbecue sauce Combine all ingredients and bake in 300 degree oven for 2 hours.

Broccoli Casserole

Melinda Robison Goins Family Treasures 2 (10 oz) package frozen broccoli cuts1 cup uncooked rice1 small jar Cheese Whiz®1 can cream of mushroom soup Cook broccoli as directed. Cook rice. Heat together soup and Cheese Whiz. Combine all ingredients and put in buttered casserole dish. Bake at 300 degrees for 50 minutes.

Bev’s Casserole

Beverly VaughanFamily Treasures Spaghetti meat sauce1/2 tsp. garlic salt1 (8 oz) package cream cheese softened1 small onion, finely chopped2 cup grated cheddar cheese1/2 tsp salt1/2 tsp pepper1 cup sour cream4 Tbsp milk2 packages (10 oz) frozen chopped spinach, cooked and drained1 (6 oz) package medium egg noodles Make your favorite spaghetti sauce with lots of … Continue reading Bev’s Casserole

Picadillo

Cliff and Jackie Price Family Treasures 2 lbs ground meat (cooked)2 cup chopped green pepper1/2 cup capers1 cup watersalt to taste1 (15 oz) can tomato sauce2 cup chopped onion1/2 cup sliced pimento-stuffed olives Mix all ingredients. Simmer over medium heat for 45 minutes until moisture disappears. Serve with rice.

Seasoned Butter

Linda Fomby BradyFamily Treasures 1/4 lb butter or oleo1 tsp celery salt1/4 tsp thyme1/4 tsp cayenne papper1 tsp seasoned salt1/4 tsp oregano1/4 tsp onion powder4 drops Tabasco® Melt butter and stir in herbs and spices. Serve warm.