Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole
Author: DSUpshaw
Spicy Baked Beans
Melinda Robison GoinsFamily Treasures 2 cans pork n' beans1 dash of pepper sauce1 dash of cayenne pepper1 Tbsp honey4 Tbsp sorghum molasses8 Tbsp barbecue sauce Combine all ingredients and bake in 300 degree oven for 2 hours.
Broccoli Casserole
Melinda Robison Goins Family Treasures 2 (10 oz) package frozen broccoli cuts1 cup uncooked rice1 small jar Cheese Whiz®1 can cream of mushroom soup Cook broccoli as directed. Cook rice. Heat together soup and Cheese Whiz. Combine all ingredients and put in buttered casserole dish. Bake at 300 degrees for 50 minutes.
Smothered Chicken
Jeanette Price VaughanFamily Treasures Cut up 1 large frying chicken. Combine 1 cup flour, 1 tsp salt and pepper to taste. Heat about 1 inch of Wesson oil in large skillet. Cook all chicken pieces in flour mixture and brown in skillet, no need to cook it done. When brown, drain all grease or oil … Continue reading Smothered Chicken
Crawfish or Shrimp Etouffee
Jeanette Price VaughanFamily Treasures 1 cup oleo1/4 tsp black pepper1 - 1/2 tsp salt2 Tbsp paprika1 big onion, chopped1 green bell pepper, chopped4 cloves garlic, minced2 Tbsp flour2 Tbsp finely chopped parsley1/4 tsp cayenne pepper (I use 1/8 tsp)1/4 tsp chili powder2 lbs peeled crawfish tails (I use the ones already cooked)I bunch of green … Continue reading Crawfish or Shrimp Etouffee
Ginger-Glazed Spareribs
Jeanette Price VaughanFamily Treasures 6 lbs pork spareribswater to cover Sauce: 1 cup sugar2 tsp salt1/2 tsp pepper1/2 cup soy sauce2 Tbsp cornstarch1 tsp ground ginger2/3 cup lemon juice1/2 cup water Cook ribs in water to cover for about 45 minutes. Drain and set aside. Combine the remaining ingredients in a saucepan and bring to … Continue reading Ginger-Glazed Spareribs
Bev’s Casserole
Beverly VaughanFamily Treasures Spaghetti meat sauce1/2 tsp. garlic salt1 (8 oz) package cream cheese softened1 small onion, finely chopped2 cup grated cheddar cheese1/2 tsp salt1/2 tsp pepper1 cup sour cream4 Tbsp milk2 packages (10 oz) frozen chopped spinach, cooked and drained1 (6 oz) package medium egg noodles Make your favorite spaghetti sauce with lots of … Continue reading Bev’s Casserole
Porcupine Meat Balls
Cliff and Jackie PriceFamily Treasures 1 lb ground beef1/4 cup finely chopped onion1/3 tsp pepper1 (10 oz) can condensed tomato soup1/4 cup uncooked regular rice1 tsp salt1 egg1/2 cup water1 tsp Worcestershire® sauce Combine ground beef, rice, onion, salt, pepper, and egg in bowl. Mix well and shape into 24 meatballs. Blend together soup, water, … Continue reading Porcupine Meat Balls
Picadillo
Cliff and Jackie Price Family Treasures 2 lbs ground meat (cooked)2 cup chopped green pepper1/2 cup capers1 cup watersalt to taste1 (15 oz) can tomato sauce2 cup chopped onion1/2 cup sliced pimento-stuffed olives Mix all ingredients. Simmer over medium heat for 45 minutes until moisture disappears. Serve with rice.
Seasoned Butter
Linda Fomby BradyFamily Treasures 1/4 lb butter or oleo1 tsp celery salt1/4 tsp thyme1/4 tsp cayenne papper1 tsp seasoned salt1/4 tsp oregano1/4 tsp onion powder4 drops Tabasco® Melt butter and stir in herbs and spices. Serve warm.
