PinkyMa’s Kitchen https://youtu.be/hSH-Ws-aQ-E
Noreen’s Kitchen https://youtu.be/5YFYgxkPB0k
Amy’s Louisiana KitchenAmy Murray https://youtu.be/HPjflP34VeY
Addie Ringo, D.H.S. 2 (12 oz) cans whole kernel corn, drained1 cup chopped green pepper1 (4 oz) jar pimentos, drained and chopped1 cup diced celery1/2 cup bottled Italian dressing3 Tbsp finely chopped onion Combine all ingredients; toss lightly. Cover and chill until ready to serve. This can be prepared in advance and refrigerated until needed. … Continue reading Corn Relish
Helen Story, B.H.S. 2 quart corn2 cups diced sweet red peppers2 cups diced green peppers4 cups chopped celery1 cup sliced onion1 cup sugar1 quart vinegr1 tsp salt2 tsp celery seed2 tsp dry mustard1/4 cup flour1/2 cup water Prepare corn by removing husks and simmering in boiling water 10 minutes. Remove from boiling water; plunge in … Continue reading Corn Relish
Helen Story, B.H.S. 4 quart sliced, unpeeled medium cucumbers, sliced not too thin6 medium white onions, sliced (6 cups)2 green peppers, sliced (1 2/3 cup)3 cloves of garlic (optional)1/3 cup pickling saltCracked ice5 cups sugar3 cup cider vinegar2 Tbsp mustard seed1 1/2 tsp turmeric1 1/2 tsp celery seed Combine cucumbers, onions, green peppers, garlic, and … Continue reading Crisp Pickle Slices (Bread and Butter Pickles
Laveina Bearden, F.M.S. 8 cups sugar8 cups vinegar2 Tbsp or more pickle spice1/4 cup salt Use 7 pounds cucumbers, washed, sliced and soaked in 2 cups lime and 2 gallons for 24 hours. Pour off lime water and wash. Cover with fresh water and let stand 1 hour. Pour off water and mix ingredients. Mix … Continue reading Sweet Cucumber Pickles
Nina Henson, Linville High School 7 lb cucumber, peeled and cut into lengths2 cup lime2 gallon water Soak cucumber stick in lime water 24 hours in glass or crock container. Rinse 3 times in clear cool water - careful not to break sticks. Soak 3 hours in ice water. Remove from water; drain well. Mix: … Continue reading Lime Pickle Sticks
Jatis Skains, D.H.S. Cheese, cut in cubes or sticks1 cup flour1 1/2 tsp baking powder1/2 tsp salt2 beaten eggs1/2 cup milk Mix flour, baking powder, salt, eggs, and milk. Stir until batter is smooth. Coat cheese with milk batter. Fry until golden brown, approximately 1 minute.
Jatis Skains, D.H.S. Celery sticks (about 2 inches each)Sunflower seeds, hulledPeanut Butter Spread 1 teaspoon of peanut butter on each celery stick. Sprinkle with sunflower weeds.