Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ZeX33Z4E8dg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube PICKLED BEETS 3 tablespoons PICKLING SPICE 2-1/2 cups WHITE VINEGAR 1 cup WATER 1 cup GRANULATED SUGAR 10 cups Prepared BEETS To prepare beets leave the root and 2 inches (5 cm) of stem intact to … Continue reading PICKLED BEETS with Amy
Mama Sue’s Southern Kitchen https://youtu.be/fKgm1WlKEX4
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/dbqJWoQ6lYk
Stephanie Manley Produce 2 tsp Garlic2 tsp Garlic powder Condiments 1/2 cup Chili sauce1 pint Mayonnaise we always use duke's Baking & Spices 1/2 tsp Black pepper3/4 tsp Cayenne1/3 cup Cornstarch3 1/2 cups Flour6 tsp Paprika1 tsp Pepper1 tsp Salt Dairy 1 pint Sour cream Beer, Wine & Liquor 24 oz Beer
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/jDT5VATrTHA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube CRISPY SWEET PICKLES 16 to 20 cups (7 pounds) Cucumbers, washed and sliced 1/2" thick rounds 2 gallons WATER 1 cup PICKLING LIME 8 cups WHITE VINEGAR 8 cups WHITE SUGAR 1 tablespoon SALT 4 teaspoons … Continue reading CRISPY SWEET PICKLES with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/S6IeIDf6Rgw Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 12 medium asparagus spears, cooked and chopped2 Tbsp canned green chili peppers, drained1 Tbsp red onion, chopped2 tsp olive oil2 tsp lemon juice1/2 tsp salt1/2 clove garlic, crushedDash of ground nutmegDash of pepper In blender or food processor combine all ingredients and process until smooth. Chill covered. This … Continue reading Asparagus Guacamole
Marie Lindsay Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 Tbsp oleo melted2 cup shelled pecansSeasoned salt Melt oleo in microwave. Add pecans. Cook for 2 minutes then stir. Cook for 2 minutes. Add seasoned salt to taste. Microwave for 1 more minute. Remove from microwave oven. Pour onto paper towel to cool. Store in … Continue reading Spicy Toasted Pecans
Nellie Brashier Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 gallon dill pickles5 lbs sugar Drain and slice pickles; return to jar and add sugar. Cover and every few hours shake up so all sugar dissolves.
Ophelia Autrey Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 (8 oz) package cream cheese2 cup Cheddar cheese, grated2 Tbsp Wordestershire® sause1 dash Tabasco1 Tbsp lemon juice Process: 1 Tbsp onion1 Tbsp olives1 Tbsp pimento Mix together and roll in parsley and chopped pecans.