Mama’s Green Tomato Pickles

Jeannette Price VaughanFamily Treasures 1 peck green tomatoes, peeled and sliced1 dozen onions, sliced Mix tomatoes and onions with 1/2 cup pickling salt and let set overnight. Drain well. Mama used to hang hers on the clothesline in a flour sack. I use a colander. Make a syrup of 4 cup sugar, 2 quarts white … Continue reading Mama’s Green Tomato Pickles


Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube Summer’s End CHOW CHOW 2 heads CABBAGE, chopped 12 GREEN TOMATOES, chopped 2 RED BELL PEPPERS, chopped 2 GREEN BELL PEPPERS, chopped 2 large YELLOW ONIONS, chopped 1 to 2 cups JALAPENOS, chopped other options can … Continue reading Summer’s End CHOW CHOW with Amy’s Louisiana Kitchen

Polish Mistakes

Cindy Fomby Dickinson Family Treasures 1 lb ground chuck1 lb hot sausage1 lb Velveeta® cheese1 tsp garlic powder1/2 tsp Worcestershire® sauce1 tsp oregano Brown each meat separately. Drain well. Press excess grease out with paper towels. Return meat to skillet. Break up cheese and cook until cheese melts in meat mixture. Add seasonings and spread … Continue reading Polish Mistakes

Outback Steakhouse Blooming Onion

Stephanie Manley Produce 2 tsp Garlic2 tsp Garlic powder Condiments 1/2 cup Chili sauce1 pint Mayonnaise we always use duke's Baking & Spices 1/2 tsp Black pepper3/4 tsp Cayenne1/3 cup Cornstarch3 1/2 cups Flour6 tsp Paprika1 tsp Pepper1 tsp Salt Dairy 1 pint Sour cream Beer, Wine & Liquor 24 oz Beer