BeveragesLooking at Cooking with Mildred Swift 2 cans jelled cranberry sauce (1 pound cans)3 cups water Combine about two and beat with mixer until smooth. Combine: 1 cup water3/4 cup brown sugar1/2 teaspoon allspice1/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon cinnamon3/4 teaspoon ground cloves Bring this to a boil. Add cranberry mixture and 1 quart pineapple … Continue reading Hot Cranberry Punch
Beverages
Syllabub
BeveragesLooking at Cooking with Mildred Swift Combine 1 quart cream (light or heavy; let your conscience be you guide) with 1 cup orange juice and the grated peels of an orange and a lemon. Add 3 cups of white dinner wine and 1 cup of sugar. Beat until well mixed, and chill thoroughly. Serve in … Continue reading Syllabub
Soda Fountain Punch
BeveragesLooking at Cooking with Mildred Swift 1 quart ice cream (vanilla)6 1/2 cups cold Dr. Pepper°1/2 teaspoon (scant) rum extract Place ice cream in a 4 quart bowl. When softened sufficiently, beat with a rotary beater until smooth. Gradually add 2 cups of the cold Dr. Pepper°, beating until well mixed. pour in the remaining … Continue reading Soda Fountain Punch
Banana Milk Fluff
BeveragesLooking at Cooking with Mildred Swift 2/3 cup mashed ripe bananas2 tablespoons orange juice1/8 teaspoon almond or lemon extract3 tablespoons honeysalt2 cups milkwhipped creamnutmeg Combine first six ingredients and beat with egg beater. Pour into 3 glasses. Garnish with whipped cream. Sprinkle with nutmeg.
Small-Fry Favorite
BeveragesLooking at Cooking with Mildred Swift Mrs. Barbara C. Causey 1/2 cup cream style peanut butter1/4 cup sugar1/2 teaspoon vanilla extract 2 cups milk1 pint vanilla ice creamginger ale Combine peanut butter, sugar, and vanilla extract. Slowly stir in milk and beat until smooth. Divide among 6 tall glasses. To each, add 1 scoop ice … Continue reading Small-Fry Favorite
Wine Punch
BeveragesLooking at Cooking with Mildred Swift 2 1/2 cups orange juice, fresh, frozen or canned1 cup pineapple juice, unsweetened2 cups cold water1/2 cup confectioners' sugar2 tablespoons grated lemon rind1 quart white wine or champagne1 tablespoon honey6 whole cloves1/2 teaspoon cinnamon1/2 teaspoon nutmeg6 cups ginger ale Mix all ingredients except gingerade. Let stand om refrigerator about … Continue reading Wine Punch
Royal Garden Fizz
BeveragesLooking at Cooking with Mildred Swift 3/4 cup sugar1 cup water3 cups pineapple juice1 1/2 cups lemon juice6 bottles lemon-lime carbonated beverage (7 ounce size)1 cup sliced oranges1 cup sliced bananas2 trays "ice" cubes made from lemon-lime carbonated beverage Mix sugar and water in a pan and simmer 5 minutes; chill. Chill fruit juices and … Continue reading Royal Garden Fizz
Florida Wedding Punch
BeveragesLooking at Cooking with Mildred Swift Mrs. F. B. Senguine, Jr. 3/4 cup sugar1 1/2 cups water2 cans (6 ounces each) frozen concentrated blended grapefruit and orange juice, reconstituted2 cans (6 ounces each) frozen concentrated tangerine juice, reconstituted 1 quart ginger ale Combine sugar and water in saucepan; place over low heat and stir until … Continue reading Florida Wedding Punch
A New Year Punch
BeveragesLooking at Cooking with Mildred Swift 2/3 cup sugar2 cups water1 pint grape juice2 cups orange juice1 cup lemon juice6 (7 ounce) bottles 7-Up°2 trays frozen 7-Up° "Ice" cubes Several hours before the party, simmer sugar and water together for 5 minutes. Cool. Chill fruit juices and 7-Up°. Pour additional 7-Up° into 2 ice cube … Continue reading A New Year Punch
Children’s Snow Punch
BeveragesLooking at Cooking with Mildred Swift 1 1/2 cups mashed bananas (about 3 bananas)1/2 cup lemon juice1 cup sugar1 cup light cream4 (7 ounce) bottles 7-Up°1 pint lemon sherbet3 tablespoons flaked coconut Beat together mashed bananas, lemon juice, and sugar, and chill thoroughly. At serving time pour banana mixture into punch bowl. Stir in cream. … Continue reading Children’s Snow Punch
Shiloh To Canaan Kitchen 