Hot Cranberry Punch

BeveragesLooking at Cooking with Mildred Swift 2 cans jelled cranberry sauce (1 pound cans)3 cups water Combine about two and beat with mixer until smooth. Combine: 1 cup water3/4 cup brown sugar1/2 teaspoon allspice1/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon cinnamon3/4 teaspoon ground cloves Bring this to a boil. Add cranberry mixture and 1 quart pineapple … Continue reading Hot Cranberry Punch



BeveragesLooking at Cooking with Mildred Swift Combine 1 quart cream (light or heavy; let your conscience be you guide) with 1 cup orange juice and the grated peels of an orange and a lemon. Add 3 cups of white dinner wine and 1 cup of sugar. Beat until well mixed, and chill thoroughly. Serve in … Continue reading Syllabub

Banana Milk Fluff

BeveragesLooking at Cooking with Mildred Swift 2/3 cup mashed ripe bananas2 tablespoons orange juice1/8 teaspoon almond or lemon extract3 tablespoons honeysalt2 cups milkwhipped creamnutmeg Combine first six ingredients and beat with egg beater. Pour into 3 glasses. Garnish with whipped cream. Sprinkle with nutmeg.

Wine Punch

BeveragesLooking at Cooking with Mildred Swift 2 1/2 cups orange juice, fresh, frozen or canned1 cup pineapple juice, unsweetened2 cups cold water1/2 cup confectioners' sugar2 tablespoons grated lemon rind1 quart white wine or champagne1 tablespoon honey6 whole cloves1/2 teaspoon cinnamon1/2 teaspoon nutmeg6 cups ginger ale Mix all ingredients except gingerade. Let stand om refrigerator about … Continue reading Wine Punch

Royal Garden Fizz

BeveragesLooking at Cooking with Mildred Swift 3/4 cup sugar1 cup water3 cups pineapple juice1 1/2 cups lemon juice6 bottles lemon-lime carbonated beverage (7 ounce size)1 cup sliced oranges1 cup sliced bananas2 trays "ice" cubes made from lemon-lime carbonated beverage Mix sugar and water in a pan and simmer 5 minutes; chill. Chill fruit juices and … Continue reading Royal Garden Fizz