BEER BATTERED FRIED SHRIMP POBOYS with Amy

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy

Pie Crust

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour1 Tbsp vinegar1 Tbsp sugar3/4 tsp salt1/2 tsp baking powder1 1/4 cup Crisco1 egg5 Tbsp water Makes 3 (9 inch) crusts. Sift dry ingredients together. Cut in Crisco®. Combine water with beaten egg and vinegar. Sprinkle 4 tablespoons of the water to mixture and toss … Continue reading Pie Crust

Pie Pastry

Virgie HenryFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup flour1 egg1 Tbsp vinegar5 Tbsp ice water1 tsp salt1 1/4 cup Crisco® Mix all together and what you don't use freeze for later. Makes 3 Crusts.

Pancakes

Lilla Turnage Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup flour1 Tbsp sugar1 tsp baking powder1/2 tsp soda1/2 tsp salt4 Tbsp meal (optional)1 cup buttermilk2 Tbsp Wesson® oil1 egg Mix the dry ingredients together. Add the egg, Wesson oil, and buttermilk. Beat well. Drop on greased griddle and cook on medium heat, turning until … Continue reading Pancakes