Chicken Biscuit Stew

Laveina Bearden, FMS 1 1/2 cup chicken broth1/3 cup flourDash of pepper3/4 cup cooked green (tiny) peas1 can biscuits (10)1/4 cup margarine1/2 tsp salt2 cup chicken1/3 cup onion, chopped1 cup cooked baby carrots, drained3/4 cup milk Heat oven to 375°. In ovenproof 10 inch skillet, melt butter. Blend in flour, salt and pepper. Add chicken … Continue reading Chicken Biscuit Stew

CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/5_8v2ThpANM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CAT HEAD BISCUITS 2 Tablespoons of SHORTENING 1 Tablespoon of BACON GREASE 4 CUPS ALL PURPOSE FLOUR 1 teaspoon SALT 1 heaping teaspoon BAKING SODA 1 heaping tablespoon BAKING POWDER 2-1/2 to 2-3/4 cup BUTTERMILK … Continue reading CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen

CLASSIC SCONES 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/2-BwKG3kH_0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CLASSIC SCONES 4 cups(480g) ALL PURPOSE FLOUR 1 teaspoon (6g) SALT 1 tablespoon (10g) BAKING POWDER 1/4 cup (50g) SUGAR 1/2 cup/110g/1 stick COLD UNSALTED BUTTER, chopped into small pieces 1-1/4 cup/300ml Half & Half … Continue reading CLASSIC SCONES 💕 with Amy’s Louisiana Kitchen

CLOTTED CREAM 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/ZqTwVdfOZGc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CLOTTED CREAM 2-1/2 quarts/10 cups/2500ml HEAVY CREAM Pour HEAVY CREAM into a 9 X 13 backing dish 1-1/2" to 2" deep. The key is to have lots of surface space for your cream. Place uncovered … Continue reading CLOTTED CREAM 💕 with Amy’s Louisiana Kitchen

IRISH SODA BREAD RECIPE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/Rwc_-qYCBQY Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. IRISH SODA BREAD RECIPE 4 cups ALL PURPOSE FLOUR 1 teaspoon BREAD (BAKING) SODA 1 teaspoon SALT 2 tablespoons IRISH BUTTER (Kerrygold) 1 EGG 1-3/4 cups BUTTERMILK 1/8 cup HONEY In a large bowl mix … Continue reading IRISH SODA BREAD RECIPE 💕 with Amy’s Louisiana Kitchen

IRISH GUINNESS BROWN SODA BREAD RECIPE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/DDqFlSFDf-s Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. IRISH GUINNESS BROWN SODA BREAD RECIPE 2-1/2 cups WHOLE WHEAT FLOUR 1/4 cup ALL-PURPOSE FLOUR 1 cup OATS plus extra for sprinkling on top 2-1/4 teaspoons BREAD (BAKING) SODA 1-1/2 teaspoon SALT Mix all the … Continue reading IRISH GUINNESS BROWN SODA BREAD RECIPE 💕 with Amy’s Louisiana Kitchen

GARLIC CHEESE BREAD MINI MUFFINS 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/wAVRAdm2FZU Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. GARLIC CHEESE BREAD MINI MUFFINS 8 ounces Cream Cheese, softened 1 teaspoon Garlic powder 1 teaspoon Onion powder 3/4 cup shredded Colby Monterey Jack Cheese 3/4 cup shredded Italian Cheese Blend 1 13 ounce tube … Continue reading GARLIC CHEESE BREAD MINI MUFFINS 💕 with Amy’s Louisiana Kitchen

Pecan Roll

Avistine Kendrix, F.H.S. 1 (12 oz) package penuche fudge mix1/2 lb caramels (about 28)1/4 cup milk1 1/2 cup chopped pecans Prepare fudge mix according to package directions; cool. Roll into four rolls about 1 inch in diameter. Melt caramels with milk; spread rolls with caramel mixture; roll in pecans. Chill. Cut chilled rolls in 1/2 … Continue reading Pecan Roll