Pecan Roll

Avistine Kendrix, F.H.S. 1 (12 oz) package penuche fudge mix1/2 lb caramels (about 28)1/4 cup milk1 1/2 cup chopped pecans Prepare fudge mix according to package directions; cool. Roll into four rolls about 1 inch in diameter. Melt caramels with milk; spread rolls with caramel mixture; roll in pecans. Chill. Cut chilled rolls in 1/2 … Continue reading Pecan Roll

Nut Loaf

Mary Morgan, F.H.S. 3 cups flour1 cup butter1/2 cup white sugar1 1/2 cup brown sugar6 eggs1 cup whiskey1 pint pecans1 cup raisins1 package dates1 tsp nutmeg1 tsp baking powder1/2 tsp soda1 cup cherries Cream butter and sugar until soft and smooth. Add eggs, one at a time, beating well. Add flour, baking powder, soda, and … Continue reading Nut Loaf

Double Crust For 8 Inch Pie

Peggy Ginn, F.H.S. 2/3 cup Crisco2 cup flour1 tsp salt1/4 cup water Mix flour and salt in a bowl. Cut Crisco® into flour with a pastry blender, until the pieces are like the size of peas. Roll out and make two crusts. Bake in hot oven (425°) for 12 to 15 minutes.

Never Fail Pie Crust

Latnie Kesee, F.M.S., Mary Morgan, F.H.S. 3 cup flour1 cup shortening1 egg6 Tbsp water1 tsp vinegar1 dash of salt Put flour and shortening in bowl. Mix water in beaten egg and vinegar together. Add salt and mix all together well. Add a little more water if needed. Makes 2 crusts.

Sour Cream Corn Bread

Helen Matthews, Linville High School 1 cup self-rising corn meal2 eggs, slightly beaten1/2 cup cooking oil1/2 cup cream style corn1 cup sour cream Preheat oven to 450°. Mix first 4 ingredients. Fold in sour cream and mix well. Pour into preheated skillet and bake until brown.

Corn Cake

Helen Matthews, Linville High School 3/4 cup plain meal1 cup flour1/3 cup sugar3/4 tsp salt3 tsp baking powder1 egg, well beaten1 cup milk2 Tbsp bacon drippings of fat, melted Mix and sift dry ingredients. Add milk, egg, and fat. Bake in shallow buttered pan for 20 minutes at 425°.

Waffles

Norma Lowery, D.H.S. 1 3/4 cup flour2 tsp baking powder3 tsp sugar1/2 tsp salt3 egg yolks, beaten1/3 cup vegetable oil1 1/2 cup milk3 egg whites Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil; carefully fold in egg whites. Do not overmix. Pour 2/3 … Continue reading Waffles