Helen Matthews, Linville High School 2 cup self-rising flour2 Tbsp sugar1 egg2 cup milk2 Tbsp oil Beat egg; add sugar, milk and oil; add flour and stir until smooth. Put 2 tablespoons of batter per pancake on heated skillet or griddle which has been lightly greased. Turn over when bubbles begin to break through.
Breakfast
Breakfast Crepes
Robbie M. Alford, Central Office 1 cup biscuit mix2 eggs3/4 cup milkApplesauceWhipped topping Beat biscuit mix, eggs and milk until smooth. Pour scant 1/4 cup of mixture into hot 6 inch skillet. Cook until brown on bottom; flip and brown lightly on other side. (Cook like pancakes, only thinner.) When done, flip crepe onto a … Continue reading Breakfast Crepes
CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/5_8v2ThpANM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CAT HEAD BISCUITS 2 Tablespoons of SHORTENING 1 Tablespoon of BACON GREASE 4 CUPS ALL PURPOSE FLOUR 1 teaspoon SALT 1 heaping teaspoon BAKING SODA 1 heaping tablespoon BAKING POWDER 2-1/2 to 2-3/4 cup BUTTERMILK … Continue reading CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen
Mama Sue Makes SAUSAGE AND CHEESE CRESCENT ROLLUPS
 Mama Sue’s Southern Kitchen https://youtu.be/Q9-oPCSsQLg
Waffles
Norma Lowery, D.H.S. 1 3/4 cup flour2 tsp baking powder3 tsp sugar1/2 tsp salt3 egg yolks, beaten1/3 cup vegetable oil1 1/2 cup milk3 egg whites Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil; carefully fold in egg whites. Do not overmix. Pour 2/3 … Continue reading Waffles
Biscuit Mix
Leola G. Jones, B.H.S. 2 1/4 cup flour1/4 cup sugar1/4 cup oil Dissolve 1 package yeast in 1 cup lukewarm. Mix all ingredients Store in refrigerator in Tupperware®. Use when desired - all or a portion
SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen
 Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen
Ham & Cheese Omelet – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/ZIVq0IkxgDs Ingredients: 2 lb. - Ground beef or ground chuck1/2 cup - Ketchup 1/2 cup - BBQ sauce Onion powder Salt and pepper
Homemade Biscuits and Syrup
Country Cooking https://youtu.be/JfMqqnG5Wgo
Fluffy Scrambled Eggs! with Country Cooking
Country Cooking https://youtu.be/RDaNhbDL1O8
