Pancakes

Helen Matthews, Linville High School 2 cup self-rising flour2 Tbsp sugar1 egg2 cup milk2 Tbsp oil Beat egg; add sugar, milk and oil; add flour and stir until smooth. Put 2 tablespoons of batter per pancake on heated skillet or griddle which has been lightly greased. Turn over when bubbles begin to break through.

Breakfast Crepes

Robbie M. Alford, Central Office 1 cup biscuit mix2 eggs3/4 cup milkApplesauceWhipped topping Beat biscuit mix, eggs and milk until smooth. Pour scant 1/4 cup of mixture into hot 6 inch skillet. Cook until brown on bottom; flip and brown lightly on other side. (Cook like pancakes, only thinner.) When done, flip crepe onto a … Continue reading Breakfast Crepes

CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/5_8v2ThpANM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CAT HEAD BISCUITS 2 Tablespoons of SHORTENING 1 Tablespoon of BACON GREASE 4 CUPS ALL PURPOSE FLOUR 1 teaspoon SALT 1 heaping teaspoon BAKING SODA 1 heaping tablespoon BAKING POWDER 2-1/2 to 2-3/4 cup BUTTERMILK … Continue reading CAT HEAD BISCUITS & GRAVY with GRITS for Supper 💕 with Amy’s Louisiana Kitchen

Waffles

Norma Lowery, D.H.S. 1 3/4 cup flour2 tsp baking powder3 tsp sugar1/2 tsp salt3 egg yolks, beaten1/3 cup vegetable oil1 1/2 cup milk3 egg whites Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil; carefully fold in egg whites. Do not overmix. Pour 2/3 … Continue reading Waffles

Biscuit Mix

Leola G. Jones, B.H.S. 2 1/4 cup flour1/4 cup sugar1/4 cup oil Dissolve 1 package yeast in 1 cup lukewarm. Mix all ingredients Store in refrigerator in Tupperware®. Use when desired - all or a portion

SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen