Breakfast

Waffles

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Norma Lowery, D.H.S. 1 3/4 cup flour2 tsp baking powder3 tsp sugar1/2 tsp salt3 egg yolks, beaten1/3 cup vegetable oil1 1/2 cup milk3 egg whites Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil; carefully fold in egg whites. Do not overmix. Pour 2/3 … Continue reading Waffles

Biscuit Mix

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Leola G. Jones, B.H.S. 2 1/4 cup flour1/4 cup sugar1/4 cup oil Dissolve 1 package yeast in 1 cup lukewarm. Mix all ingredients Store in refrigerator in Tupperware®. Use when desired - all or a portion

SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen

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 Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen