Natchitoches Meat Pies

Evelyn Odom, Farmerville Middle Filling: 2 Tbsp flour1 Tbsp shoetening1 1/2 lb ground beef1/2 lb pork3 Tbsp parsley flakes2 large onions, chopped6 green onions, chopped (use tops of green onion)Red pepper to taste Pastry: 4 cups flour2 eggs1/2 cup melted shortening2 tsp baking powder1 tsp saltEnough milk to make desired consistency to roll and cut … Continue reading Natchitoches Meat Pies

MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/IA2ljOWC8Ic Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. MOMMA'S RED BEANS & RICE - Not Your Typical 2 teaspoons OLIVE OIL 1 large YELLOW or WHITE ONION, chopped 1 GREEN BELL PEPPER, chopped 4 cloves GARLIC, finely minced 2 pounds HAMBURGER meat 1.5 … Continue reading MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen

Creole Beans

Dorothy Byrnside, FMS 3 (1lb) cans pork and beans2 slices chopped bacon1 large green pepper, chopped3/4 cup catsup1/2 bean can water2 medium onions, chopped2/3 Tbsp Worcestershire® sauce1/2 Tbsp salt1/4 cup sugar Combine all ingredients in bean pot. Bake at 350° for 2 hours and 30 minutes. Yields 6 to 8 servings.

CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/-w9w8mDok6Y Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CREOLE JAMBALAYA 1 pound boneless skinless CHICKEN, cubed1 pound ANDOUILLE SAUSAGE, sliced or your favorite sausage 1 large ONION, diced, yellow or white 1 GREEN BELL PEPPER, diced 3 ribs CELERY, 1 cup, diced 5 … Continue reading CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen

Shrimp Curry

Avistine Kendrix, F.H.S. 6 Tbsp butter1/2 cup chopped onion1/2 cup chopped green pepper1 cloves garlic, minced2 cup dairy sour cream2 to 3 tsp curry powder2 tsp lemon juice3/4 tsp salt1/2 tsp ground gingerDash of chili powder3 cup cleaned, cooked or canned shrimpHot cooked rice In saucepan, melt butter; add onion, green pepper, and garlic. Cook … Continue reading Shrimp Curry

Cajun Shrimp

Helen Matthews, Linville High School 2 sticks (1/2 lb) butter, melted2 sticks (1/2 lb) margarine, melted3 to 4 oz (3/8 to 1/2 cup) Worcestershire® sauce1 tsp ground rosemary2 tsp Tabasco®2 tsp salt3 cloves garlic, minced4 lemons (2 juiced, 2 sliced)5 to 6 lb raw shrimp in shells Preheat oven to 400°. In a bowl, mix … Continue reading Cajun Shrimp