Amy’s Louisiana Kitchen From Union Parish https://youtu.be/4Pp2rW2zWLg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.
Cajun Cooking
Duck-Chicken Jambalaya
Norma J. Lowery, D.H.S. 2 -3 duck breasts1 whole chicken2 carrots1 stick margarine1 1/2 tsp garlic salt1 1/2 tsp onion salt1 1/2 capful liquid shrimp and crab boil1 1/2 cup rice1/2 stick of margarine Cook duck and chicken in water to cover along with seasonings until meat is tender. Remove meal and strip when cooled. … Continue reading Duck-Chicken Jambalaya
Shrimp Curry
Avistine Kendrix, F.H.S. 6 Tbsp butter1/2 cup chopped onion1/2 cup chopped green pepper1 cloves garlic, minced2 cup dairy sour cream2 to 3 tsp curry powder2 tsp lemon juice3/4 tsp salt1/2 tsp ground gingerDash of chili powder3 cup cleaned, cooked or canned shrimpHot cooked rice In saucepan, melt butter; add onion, green pepper, and garlic. Cook … Continue reading Shrimp Curry
Cajun Shrimp
Helen Matthews, Linville High School 2 sticks (1/2 lb) butter, melted2 sticks (1/2 lb) margarine, melted3 to 4 oz (3/8 to 1/2 cup) Worcestershire® sauce1 tsp ground rosemary2 tsp Tabasco®2 tsp salt3 cloves garlic, minced4 lemons (2 juiced, 2 sliced)5 to 6 lb raw shrimp in shells Preheat oven to 400°. In a bowl, mix … Continue reading Cajun Shrimp
Creole Browned Okra
Kathryn Nutt 2 large firm tomatoes, cut in small pieces3 lb okra, sliced thin rings1 large onion, chopped3 Tbsp Crisco® 1 tsp salt1/8 tsp cayenne pepper1 tsp lemon juice Melt shortening in thick pot or skillet over low heat and add okra. Brown lightly, stirring frequently to prevent scorching. Add lemon juice to prevent okra … Continue reading Creole Browned Okra
Red Beans and Rice
Kathyrn Nutt, Lillie School 3 cups dried red beans1 ham bone with plenty of meat1 Tbsp cooking oil1 Tbsp flour1 onion diced1 garlic clove, mincedSprig of parsley4 shallots, mincedRed pepper Heat oil in deep pot over low fire. Add flour, as for a roux, onions and garlic. Stir frequently and cook till light brown. Add … Continue reading Red Beans and Rice
GUMBO! with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/uKV3CkWOtew
SHRIMP CREOLE🦐🍅 and CHEESE GRITS with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/u-_UIgQCv1o
Slow Cooker Red Beans and Sausage With Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/Wu2R_2DZTvQ
Duck Gumbo
Joyce D. Rabun 2 or 3 ducksSalt and Pepper1/4 cup flour1/4 cup bacon drippings or cooking oil1 large onion, chopped fine1 large green pepper, chopped fine4 Tbsp flour2 to 3 cup water (for cooking giblets Cup up ducks for frying, boil giblets in a large amount of water and set aside. Season ducks with salt … Continue reading Duck Gumbo
