BOILED GULF CAUGHT SHRIMP & ANOTHER SNOWY FARM DAY 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/4Pp2rW2zWLg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.

Shrimp Curry

Avistine Kendrix, F.H.S. 6 Tbsp butter1/2 cup chopped onion1/2 cup chopped green pepper1 cloves garlic, minced2 cup dairy sour cream2 to 3 tsp curry powder2 tsp lemon juice3/4 tsp salt1/2 tsp ground gingerDash of chili powder3 cup cleaned, cooked or canned shrimpHot cooked rice In saucepan, melt butter; add onion, green pepper, and garlic. Cook … Continue reading Shrimp Curry

Cajun Shrimp

Helen Matthews, Linville High School 2 sticks (1/2 lb) butter, melted2 sticks (1/2 lb) margarine, melted3 to 4 oz (3/8 to 1/2 cup) Worcestershire® sauce1 tsp ground rosemary2 tsp Tabasco®2 tsp salt3 cloves garlic, minced4 lemons (2 juiced, 2 sliced)5 to 6 lb raw shrimp in shells Preheat oven to 400°. In a bowl, mix … Continue reading Cajun Shrimp

Duck Gumbo

Joyce D. Rabun 2 or 3 ducksSalt and Pepper1/4 cup flour1/4 cup bacon drippings or cooking oil1 large onion, chopped fine1 large green pepper, chopped fine4 Tbsp flour2 to 3 cup water (for cooking giblets Cup up ducks for frying, boil giblets in a large amount of water and set aside. Season ducks with salt … Continue reading Duck Gumbo