Evelyn Odom, Farmerville Middle Filling: 2 Tbsp flour1 Tbsp shoetening1 1/2 lb ground beef1/2 lb pork3 Tbsp parsley flakes2 large onions, chopped6 green onions, chopped (use tops of green onion)Red pepper to taste Pastry: 4 cups flour2 eggs1/2 cup melted shortening2 tsp baking powder1 tsp saltEnough milk to make desired consistency to roll and cut … Continue reading Natchitoches Meat Pies
Cajun Cooking
MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen
 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/IA2ljOWC8Ic Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. MOMMA'S RED BEANS & RICE - Not Your Typical 2 teaspoons OLIVE OIL 1 large YELLOW or WHITE ONION, chopped 1 GREEN BELL PEPPER, chopped 4 cloves GARLIC, finely minced 2 pounds HAMBURGER meat 1.5 … Continue reading MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen
Creole Beans
Dorothy Byrnside, FMS 3 (1lb) cans pork and beans2 slices chopped bacon1 large green pepper, chopped3/4 cup catsup1/2 bean can water2 medium onions, chopped2/3 Tbsp Worcestershire® sauce1/2 Tbsp salt1/4 cup sugar Combine all ingredients in bean pot. Bake at 350° for 2 hours and 30 minutes. Yields 6 to 8 servings.
CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/-w9w8mDok6Y Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CREOLE JAMBALAYA 1 pound boneless skinless CHICKEN, cubed1 pound ANDOUILLE SAUSAGE, sliced or your favorite sausage 1 large ONION, diced, yellow or white 1 GREEN BELL PEPPER, diced 3 ribs CELERY, 1 cup, diced 5 … Continue reading CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen
CROCKPOT RED BEANS AND RICE by Mama Sue
 Mama Sue’s Southern Kitchen https://youtu.be/IjTggCIiMHw
BOILED GULF CAUGHT SHRIMP & ANOTHER SNOWY FARM DAY 💕 with Amy’s Louisiana Kitchen
 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/4Pp2rW2zWLg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.
Duck-Chicken Jambalaya
Norma J. Lowery, D.H.S. 2 -3 duck breasts1 whole chicken2 carrots1 stick margarine1 1/2 tsp garlic salt1 1/2 tsp onion salt1 1/2 capful liquid shrimp and crab boil1 1/2 cup rice1/2 stick of margarine Cook duck and chicken in water to cover along with seasonings until meat is tender. Remove meal and strip when cooled. … Continue reading Duck-Chicken Jambalaya
Shrimp Curry
Avistine Kendrix, F.H.S. 6 Tbsp butter1/2 cup chopped onion1/2 cup chopped green pepper1 cloves garlic, minced2 cup dairy sour cream2 to 3 tsp curry powder2 tsp lemon juice3/4 tsp salt1/2 tsp ground gingerDash of chili powder3 cup cleaned, cooked or canned shrimpHot cooked rice In saucepan, melt butter; add onion, green pepper, and garlic. Cook … Continue reading Shrimp Curry
Cajun Shrimp
Helen Matthews, Linville High School 2 sticks (1/2 lb) butter, melted2 sticks (1/2 lb) margarine, melted3 to 4 oz (3/8 to 1/2 cup) Worcestershire® sauce1 tsp ground rosemary2 tsp Tabasco®2 tsp salt3 cloves garlic, minced4 lemons (2 juiced, 2 sliced)5 to 6 lb raw shrimp in shells Preheat oven to 400°. In a bowl, mix … Continue reading Cajun Shrimp
Creole Browned Okra
Kathryn Nutt 2 large firm tomatoes, cut in small pieces3 lb okra, sliced thin rings1 large onion, chopped3 Tbsp Crisco® 1 tsp salt1/8 tsp cayenne pepper1 tsp lemon juice Melt shortening in thick pot or skillet over low heat and add okra. Brown lightly, stirring frequently to prevent scorching. Add lemon juice to prevent okra … Continue reading Creole Browned Okra
