Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz package cream cheese1 stick butter or margarline2 (6 oz) cans crabmeat, drained1 small onion, choppedDash of Tabasco® sauceDash of garlic powderDash of cayenne pepper In a double boiler or small crockpot, melt cream cheese and butter. Add all other ingredients and stir. Serve warm … Continue reading Crabmeat Dip
Cajun Cooking
Shrimp Dip
Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can Campbell's cream of shrimp soup8 oz package cream cheese6 oz can small shrimp, drainedSmall onion, choppedDash of garlic salt Mix all ingredients well with electric mixer. Serve with snack crackers or chips.
Microwave Chicken and Sausage Gumbo
Robbie Alford, Central Office 2 1/2 lb cooked chicken2/3 cup oil and 2/3 cup flour (roux)4 cup hot water3 cup chicken stock2 tsp salt1/2 tsp pepper1/4 tsp cayenne pepper2 cup cooked chicken, cut in bite-sizes1 lb sausage, cut in 1 inch slices2 cup chopped onion1 cup chopped celery1/2 cup chopped bell pepper4 garlic cloves, minced1/4 … Continue reading Microwave Chicken and Sausage Gumbo
Red Beans and Rice
Barbara Jones, SHS 3 cans red kidney beans1 smoked link sausage, chopped1 cup chopped onion1/2 cup chopped bell pepper1/2 tsp garlic powderSalt and Pepper to taste1 1/2 cup rice Add water until beans and seasonings are well covered. Boil until well mingled. Let simmer about 1 hour. Rice 1 Tbsp cooking oil1/2 cup chopped onions1 … Continue reading Red Beans and Rice
Natchitoches Meat Pies
Evelyn Odom, Farmerville Middle Filling: 2 Tbsp flour1 Tbsp shoetening1 1/2 lb ground beef1/2 lb pork3 Tbsp parsley flakes2 large onions, chopped6 green onions, chopped (use tops of green onion)Red pepper to taste Pastry: 4 cups flour2 eggs1/2 cup melted shortening2 tsp baking powder1 tsp saltEnough milk to make desired consistency to roll and cut … Continue reading Natchitoches Meat Pies
MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/IA2ljOWC8Ic Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. MOMMA'S RED BEANS & RICE - Not Your Typical 2 teaspoons OLIVE OIL 1 large YELLOW or WHITE ONION, chopped 1 GREEN BELL PEPPER, chopped 4 cloves GARLIC, finely minced 2 pounds HAMBURGER meat 1.5 … Continue reading MOMMA’S RED BEANS & RICE 💕 with Amy’s Louisiana Kitchen
Creole Beans
Dorothy Byrnside, FMS 3 (1lb) cans pork and beans2 slices chopped bacon1 large green pepper, chopped3/4 cup catsup1/2 bean can water2 medium onions, chopped2/3 Tbsp Worcestershire® sauce1/2 Tbsp salt1/4 cup sugar Combine all ingredients in bean pot. Bake at 350° for 2 hours and 30 minutes. Yields 6 to 8 servings.
CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/-w9w8mDok6Y Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CREOLE JAMBALAYA 1 pound boneless skinless CHICKEN, cubed1 pound ANDOUILLE SAUSAGE, sliced or your favorite sausage 1 large ONION, diced, yellow or white 1 GREEN BELL PEPPER, diced 3 ribs CELERY, 1 cup, diced 5 … Continue reading CREOLE JAMBALAYA 💕 with Amy’s Louisiana Kitchen
CROCKPOT RED BEANS AND RICE by Mama Sue
Mama Sue’s Southern Kitchen https://youtu.be/IjTggCIiMHw
BOILED GULF CAUGHT SHRIMP & ANOTHER SNOWY FARM DAY 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/4Pp2rW2zWLg Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.
