Easy Cheesy Shrimp Etouffee

Dixie AlbrittonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onions, chopped1 cup celery, chopped1 stick butter2 cans cream of mushroom soup2 cans cream of potato soup2 cans cream of shrimp1 round (oblong) garlic cheese1 round (oblong) jalapeno cheese2 lbs shrimp Sauté onions, and celery together in butter. Mix all together and cook for 20 … Continue reading Easy Cheesy Shrimp Etouffee

BEER BATTERED FRIED SHRIMP POBOYS with Amy

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/SbZaywq9Hh8 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BEER BATTERED FRIED SHRIMP 1 cup all purpose FLOUR 1 cup BEER, any kind you like Pinch of SALT 1 teaspoon CREOLE SEASONING Mix batter ingredients together with a whisk and let sit for 10 to … Continue reading BEER BATTERED FRIED SHRIMP POBOYS with Amy

Chicken Creole

Lorraine OdomFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs. chicken, cooked and deboned1 onion, chopped2 bell peppers, chopped4 stalks celery, chopped1 can Rotel® tomatoes, diced with green chilies2 cans tomato soup2 cloves garlic1 bay leaf Sauté chopped vegetables in small amount of oil. Add to this everything except the chicken. Add 2 soup cans … Continue reading Chicken Creole

Fish Gumbo

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/4 tsp black pepper1/4 tsp thyme (or use Italian seasonings)1 lb can tomatoes1 (10 oz) package frozen chopped okra2 bay leaves1 dash Tabasco®Dash cayenne2 beef bouillon cubes1 cup raw rice2 tbsp oil1/2 tsp garlic, minced1/2 cup celery1/2 cup green peppers1/2 cup onions1 laugh catfish In oil, sauté 1/2 … Continue reading Fish Gumbo

Reduced Fat Crawfish Pie

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup onion, chopped1/2 cup bell peppers, chopped1/2 cup celery, chopped2 tsp garlic, chopped-minced1/2 cup liquid Butter Buds®1 can cream of mushroom soup (Healthy Request®)1 cup cream of celery soup (Healthy Request®)1 lb crawfish tails1/8 cup parsley, chopped1 tsp Worcestershire® sauce1 tsp hot sauceTony's® seasonings to tasteSalt and … Continue reading Reduced Fat Crawfish Pie

Fish Court Bouillon

Opal NewmanFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 quart water1 cup bell pepper, chopped1 cup onion1 cup celery1/2 cup green onions with tops3 cloves garlic2 Tbsp parsley chopped2 bay leaves4 cans tomato sauce1 can Rotel® tomatoes1 Tbsp Worcestershire® sauce2 tsp salt2 1/2 tsp red pepper2 1/2 tsp black pepper3 tsp paprika4 lbs fish filets … Continue reading Fish Court Bouillon

Boiled Shrimp

Lori TaylorFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 5 lb raw shrimp, unpeeled1 large onion, quartered3 cloves garlic1/2 cup oil1/2 cup catsup1/2 tsp Tabasco®1/2 tsp black pepper1 lemon, quartered1/4 cup vinegar1/4 cup plain salt1/4 cup Toney's® seasoning Wash shrimp. Half fill 6 quart pot with water. Bring to boil. Add all ingredients except shrimp and … Continue reading Boiled Shrimp

Creole Cake

Lorraine Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar1/2 cup vegetable oil2 eggs2 cup flour1/2 cup buttermilk2 Tbsp cocoa1 tsp vanilla1 tsp baking sodaPinch of salt1 cup boiling water (mixed with the baking soda and added last) Topping: 1 cup brown sugar1 stick butter, melted1 can Angel Flake coconut1/2 cup canned milk1 … Continue reading Creole Cake

Crabmeat Dip

Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz package cream cheese1 stick butter or margarline2 (6 oz) cans crabmeat, drained1 small onion, choppedDash of Tabasco® sauceDash of garlic powderDash of cayenne pepper In a double boiler or small crockpot, melt cream cheese and butter. Add all other ingredients and stir. Serve warm … Continue reading Crabmeat Dip

Shrimp Dip

Donna Kelley Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 can Campbell's cream of shrimp soup8 oz package cream cheese6 oz can small shrimp, drainedSmall onion, choppedDash of garlic salt Mix all ingredients well with electric mixer. Serve with snack crackers or chips.