Rum Cake

Lela Bass, MHS Cake 1 cup chopped pecans1 package yellow cake mix1 package instant vanilla pudding4 eggs1/2 cup cod water1/2 cup oil1/2 dark rum Glaze: 1/4 lb butter1/4 cup water1 cup sugar1/2 cup rum Spread nuts in greased Bundt® pan. Mix cake mix, pudding , eggs, water, oil and rum; pour over nuts. Bake 1 … Continue reading Rum Cake

Hawaiian Cake

Rosa Turner, MHS Cake: 1 box white cake mix1 (3 oz) package orange pineapple Jello1 cup oil4 eggs1 cup crushed pineapple3 mashed bananas1 cup chopped nuts1 cup coconut1/2 cup milk Combine in large mixing bowl; stir with spoon, not mixer, until dry ingredients are well moistened. Bake in 3 well greased pans at 350° for … Continue reading Hawaiian Cake

Della Robbia Cake

Alvorina Ford, Lillie School 1 package Duncan Hines angel food cake mix1 1/2 tsp grated lemon peel6 Tbsp sugar1 1/2 Tbsp cornstarch1 cup water1/2 tsp vanilla1 Tbsp lemon juiceFew drops of red food coloring6 canned cling peach slices6 medium strawberries Mix angel food cake as directed on package except add grated lemon peel along with … Continue reading Della Robbia Cake

Cuero Cake

Latnie B. Kesee, FMS Cake: 1 cup butter2 1/2 cup sugar5 eggs, separated2 squares chocolate, meltedGrated rind of 1 orange1/2 cup orange juice1 tsp vanilla1 tsp soda1 cup buttermilk3 cup sifted cake four Cream butter in a bowl; add sugar gradually. Add beaten egg yolks and mix well. Add Chocolate, grated rind, orange juice and … Continue reading Cuero Cake