Butter Cream Frosting – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/-CQ2Jf861Wo Ingredients: 1/2 cup - Soft, real butter 4 cups - Powdered sugar 1/2 teaspoon - Salt 2 teaspoons - Real vanilla 1/4 cup - Heavy cream 2 tablespoons - White corn syrup

WENDY’S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/D2geBsFoM-Q Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube WENDY'S PEANUT BUTTER CAKE w/ PEANUT BUTTER FROSTING 1 box YELLOW CAKE MIX (15.25 ounce) (432 grams) 1/2 cup VEGETABLE OIL 1 cup MILK 1 teaspoon VANILLA EXTRACT 1/2 cup PEANUT BUTTER Mix all ingredients together … Continue reading WENDY’S PEANUT BUTTER CAKE with PEANUT BUTTER FROSTING

Lemon Cheesecake

Ophelia AutreyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 package sugar-free lemon gelatin (4 servings)2 cup hot water2 Tbsp lemon peel, finely grated (optional)8 oz package fat-free cream cheese1 cup fat-free Cool Whip® Dissolve lemon gelatin in hot water. Stir in 2 tablespoons lemon peel and allow to cool until mixture is a thick syrup. … Continue reading Lemon Cheesecake

Popcorn Cake

Margaret WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 cup popcorn1 tsp vanilla1 stick margarine1 (12 1/2 oz) package regular M & M's®1 medium size jar unsalted peanuts1 (10 oz) package miniature marshmallows1 (13 oz) package peanut M&M's® Mix popcorn, M & M's, and peanuts in a large bowl. Melt margarine and marshmallows with vanilla. … Continue reading Popcorn Cake

BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING IS HONOR of ELVIS

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/KjMG7KDjLBc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING 2 cups SUGAR 1-1/2 cups CRISCO OIL 3 EGGS 4 BANANAS 3 cups ALL PURPOSE FLOUR 1 teaspoon CINNAMON 1 teaspoon NUTMEG 2 teaspoons Baking Soda 1/2 … Continue reading BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING IS HONOR of ELVIS

Pound Cake

Melba Stewart, In Memory of Pearl Dumas Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup butter, softened1/2 cup shortening3 cup sugar5 eggs2 3/4 cup all purpose flour1/2 tsp baking powder1/2 tsp salt1 cup milk1 tsp vanilla extract1/2 tsp lemon extract Cream butter and shortening. Gradually add sugar, beating well at medium speed of electric … Continue reading Pound Cake

Creole Cake

Lorraine Odom Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup sugar1/2 cup vegetable oil2 eggs2 cup flour1/2 cup buttermilk2 Tbsp cocoa1 tsp vanilla1 tsp baking sodaPinch of salt1 cup boiling water (mixed with the baking soda and added last) Topping: 1 cup brown sugar1 stick butter, melted1 can Angel Flake coconut1/2 cup canned milk1 … Continue reading Creole Cake

Hawaiian Cake

Rowena Roberson, Frankie Hinton Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box white cake mix1 (3 oz) orange-pineapple Jello®1 cup cooking oil4 eggs1 cup pineapple, crushed3 bananas, crushed1 cup coconut1 cup pecans, chopped1/2 cup milk Combine ingredients in large mixing bowl, stir with a spoon (not a mixer) until all dry ingredients are most. … Continue reading Hawaiian Cake

Earthquake Cake

Melba Hodge Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup coconut1 cup pecans, chopped1 box German chocolate or Swiss cake mix1 stick oleo1 (8 oz) cream cheese1 lb powdered sugar1 tsp vanilla Heat oven at 350 degrees. Spread coconut and pecans on bottom of well-greased pan (15x11x2 inches). Prepare cake mix as directed on … Continue reading Earthquake Cake