LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/0wNjrEmfgUM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. LOUISIANA KING CAKE 1/4 CUP - 4 TBSP - 56.7 grams Butter, Unsalted 16 ounces - 2 cups - 490 grams Sour Cream 1/3 cup - 67 grams white Sugar 1 teaspoon - 6 grams … Continue reading LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen

No Bake Fruit Cake

Peggy Ginn, F.H.S. 2/3 cup evaporated milk2 cup miniature marshmallows6 Tbsp undiluted frozen orange juice concentrate3/4 cup cut up dates3/4 cup raisins1 cup walnuts or pecans, chopped1 cup mixed, candied fruit1/4 cup candied cherries4 cups fine graham cracker crumbs1 tsp cinnamon1 tsp nutmeg1/2 tsp cloves Put milk, marshmallows, and juice in saucepan and stir over … Continue reading No Bake Fruit Cake

Pure Pound Cake

Mary L. Morgan, F.H.S. 2 sticks pure butter1/2 cup Crisco1 tsp rum flavoring1 tsp coconut flavoring1 tsp baking powder6 eggs3 cup sugar3 car cake flour1 cup milk Cream butter, Crisco, eggs, and sugar. Add baking powder to flour. Add milk and flour, alternating, and adding flour last. Add flavoring. Beat thoroughly. Bake at 350° about … Continue reading Pure Pound Cake