Mama Sue’s Kitchen https://youtu.be/pvqGCIuGOjA
Cakes, Frostings and Fillings
LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/0wNjrEmfgUM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. LOUISIANA KING CAKE 1/4 CUP - 4 TBSP - 56.7 grams Butter, Unsalted 16 ounces - 2 cups - 490 grams Sour Cream 1/3 cup - 67 grams white Sugar 1 teaspoon - 6 grams … Continue reading LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen
Graham Cracker Cake
Essie Andrews, F.H.S. 1 lb graham crackers1 Tbsp baking powder1/4 tsp salt3 eggs, separated1 1/2 cup milk3/4 cup shortening1 1/2 cup sugar1 tsp vanilla extract Preheat oven to 350°F. (180°C.). Grease and flour two 9 inch (23 centimeters) cake pans. Assemble salad maker. Crumb graham crackers into large mixing bowl using the shredding disc. To … Continue reading Graham Cracker Cake
No Bake Fruit Cake
Peggy Ginn, F.H.S. 1 lb mixed, glazed fruit1 lb candied cherries1/4 lb candied pineapple1/2 box white raisins1 can coconut1 small package chopped dates1 quart pecans1 cup evaporated milk2 dozen large marshmallows1 lb graham cracker crumbs Melt marshmallows in milk in double boiler. Add crushed graham cracker crumbs. Mix fruit and nuts. Add to mixture. Shape … Continue reading No Bake Fruit Cake
Fresh Apple Cake
Joyce Phillips 3 cups flour2 cups sugar1/3 tsp salt1 tsp cinnamon1 tsp nutmeg3 cup chopped apples1 cup chopped nuts1 cup chopped dates1 1/2 salad oil3 eggs2 tsp vanilla Mix dry ingredients. Add apple and stir until coated, then add dates and stir until coated, then nuts, oil, eggs and vanilla and mix well. This mixture … Continue reading Fresh Apple Cake
Pina Colada Cake
Ann Dodd Cake: 1 package yellow cake mix1 package instant vanilla pudding1/2 cup plus 2 Tbsp rum1/3 cup oil4 eggs1 (8 oz) crushed pineapple, well drained1 1/4 cup cream of coconut Combine cake mix and pudding, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Beat. Pour into tube pan. Bake at 350° … Continue reading Pina Colada Cake
No Bake Fruit Cake
Peggy Ginn, F.H.S. 2/3 cup evaporated milk2 cup miniature marshmallows6 Tbsp undiluted frozen orange juice concentrate3/4 cup cut up dates3/4 cup raisins1 cup walnuts or pecans, chopped1 cup mixed, candied fruit1/4 cup candied cherries4 cups fine graham cracker crumbs1 tsp cinnamon1 tsp nutmeg1/2 tsp cloves Put milk, marshmallows, and juice in saucepan and stir over … Continue reading No Bake Fruit Cake
Layer Fruit Cake
Peggy Ginn, F.H.S. Cake: 2 cups sugar3 eggs1 cup buttermilk2 cup blackberry seedless jam1 1/2 cup coconut1 cup nuts1 cup butter1 Tbsp allspice1 tsp soda1 cup raisins3 cup flour Use general method of mixing. Bake in 3 (9 inch) pans at 375°. Cool before spreading icing.. Icing: 2 cup sugar1 Tbsp flour1 cup butter1 1/2 … Continue reading Layer Fruit Cake
Chocolate Chip Cake
Mary L. Morgan, F.H.S. 1 box yellow cake mix1 (8 oz) sour cream3/4 cup water1 small package milk, chocolate chips1 small box instant chocolate pudding mix3 eggs1 tsp vanilla1 cup chopped nuts Combine all ingredients, except nuts and chocolate chips, and beat on medium speed for 2 minutes. Fold in chocolate chips and nuts. Bake … Continue reading Chocolate Chip Cake
Pure Pound Cake
Mary L. Morgan, F.H.S. 2 sticks pure butter1/2 cup Crisco1 tsp rum flavoring1 tsp coconut flavoring1 tsp baking powder6 eggs3 cup sugar3 car cake flour1 cup milk Cream butter, Crisco, eggs, and sugar. Add baking powder to flour. Add milk and flour, alternating, and adding flour last. Add flavoring. Beat thoroughly. Bake at 350° about … Continue reading Pure Pound Cake
