Chicken Rice-A-Roni Casserole by Mama Sue

 Mama Sue’s Kitchen Ingredients: 1 box chicken flavor Rice-A-Roni1 (10.75 oz) can cream of chicken soup1 cup sour cream4 cups cooked chopped chicken or 1 whole Rotisserie Chicken1 (6 oz) can French fried onions Instructions: Preheat oven to 350°F.Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine. Spread rice … Continue reading Chicken Rice-A-Roni Casserole by Mama Sue

Corn Burger Pie

Mary Morgan, F.H.S. 1 lb ground chuck1 medium onion, chopped1 (1 1/2 oz) package spaghetti sauce mix1 (16 oz) can green beans, drained1 (6 1/2 oz) package corn bread mixSalt (optional) Combine meat and onion in a large skillet; cook over medium heat, stirring occasionally until meat is browned and tender. Drain well. Prepare spaghetti … Continue reading Corn Burger Pie