PoultryLooking at Cooking and Garden Jobs with Mildred Swift Elizabeth Abbington 3 cups large chicken piece (cooked) 1 No 303 can French style green beans 1 small can English peas 1 can cream of chicken soup 2 cups bread crumbs Place in greased 2 quart casserole in layers, making last layer bread crumbs. Bake in … Continue reading Chicken Casserole
Casseroles
GOULASH by Mama Sue
Mama Sue’s Southern Kitchen https://youtu.be/iSNmOoUeNu4
Sweet Potato Casserole
Mary Price Lloyd Family Treasures 4 medium sweet potatoes1/2 stick butter or margarine1 tsp vanilla2 eggs1 cup sugar3/4 cup sweet milk, more or less Cover potatoes, peeled and cut in pieces, with water and boil until real tender. Drain well and mash. Beat in the eggs, melted butter or margarine, sugar, milk, and vanilla. Pour … Continue reading Sweet Potato Casserole
Hash Brown Casserole
Lovie Price FombyFamily Treasures 2 lb package frozen hash brown potatoes, thawed1 tsp salt1 lb Mild Mexican Velveeta®, cubed1 can cream of chicken soup2 Tbsp minced onion1 pint sour cream2 cup cornflakes, crushed1/2 cup margarine, melted Mix together soup, seasonings and sour cream. Fold in potatoes and cubed cheese. Spoon into large greased casserole. Mix … Continue reading Hash Brown Casserole
Corn Casserole
Lovie Price Fomby Family Treasures 1 small package corn muffin mix2 eggs1 stick margarine, melted1 cup sour cream1 (17 oz) can cream style corn1 (17 oz) can whole kernel corn, drained1 small can chopped green chilies Beat all ingredients together and bake in greased casserole at 350 degree for 45 - 60 minutes or until … Continue reading Corn Casserole
Corn Casserole
Deborah FisherFamily Treasures 1 can whole kernel corn1/2 stick butter1 (3 oz) cream cheese, softened Bake at 350 degrees for 30 minutes or until melted.
Potato Casserole
Deborah FisherFamily Treasures 2 lbs hash browns, thawed1 medium chopped onion1 stick butter, melted1 can cream of celery or cream of chicken soup1 (8 oz) sour creamsalt to tastepepper to taste1 can cheddar cheese soupRitz crackers crumble on top Bake at 324 degrees of 1 - 1 1/2 hours.
Girl Scout Potato Casserole
Deborah FisherFamily Treasures 2 lbs hash brown potatoes1/2 cup chopped onions1 tsp salt10 oz cheese, grated1 can cream of chicken soup1 carton sour cream1/2 cup butter or oleocorn flakes Mix all ingredients except corn flakes. Place in 9x13 greased dish. Cook at 350 degrees for 30 minutes. Then cover with corn flakes and cook 30 … Continue reading Girl Scout Potato Casserole
Mixed Vegetable Casserole
Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole
Broccoli Casserole
Melinda Robison Goins Family Treasures 2 (10 oz) package frozen broccoli cuts1 cup uncooked rice1 small jar Cheese Whiz®1 can cream of mushroom soup Cook broccoli as directed. Cook rice. Heat together soup and Cheese Whiz. Combine all ingredients and put in buttered casserole dish. Bake at 300 degrees for 50 minutes.
Shiloh To Canaan Kitchen 