Corned Beef Casseroles

Jatis Skains, Downsville High Large can corned beef hash1 lb sharp Cheddar cheese, grated1 bell pepper, chopped Mix corned beef hash and bell pepper that has been sautéed in butter. Let heat. Cover with grated cheese. Place lid on pan and let set until cheese melts.

More Casserole

Velma Bean, Marion High 1 lb ground beef1 small onion1/4 cup chopped bell pepper1/4 cup chopped celery1 can cream of mushroom soup2 cans water1 lb macaroni Brown beef, onions, bell pepper and celery together until meat is no longer pink. Add Salt and pepper to taste; drain off grease. Add soup and water to this … Continue reading More Casserole

Rice Hamburger Dressing

Jodie Pelfrey, Bernice High 1 1/2 lb ground beef1/2 cup celery3/4 cup raw rice1 cup green onions1/4 cup bell pepper1 can cream of celery soup1 can onion soupSalt and pepper to taste Mix all together and bake in 325° oven in covered dish for 1 hour and 15 minutes.

Spanish Delight

Sharon Dixson, Central Office 1 lb ground beef1/2 chopped onion1/2 chopped bell pepper1 can tomato sauce1 can whole kernel corn3 Tbsp chili powder (or to taste)Salt and pepper to taste1 package medium egg noodles1 Tbsp sugar (or to taste)Cheese slices Brown ground beef, then add onion and bell pepper and let cook until onion and … Continue reading Spanish Delight

Hamburger Casserole

Vera Bell, FMS 3 Tbsp fat2 sliced onions2 minced green bell peppers1 lb hamburger meat, cooked till lightly browned1 can tomatoes1 can tomato juice1/2 cup uncooked rice2 tsp chili powder1/4 tsp red pepper1 1/2 tsp salt Mix well and turn in glass dish. Bake in 350° oven for 1 hour. Serves 6