Egg Casserole

Vera Bell, FMS 2 cups plain toasted croutons1 cup shredded cheese6 eggs2 cup milk1/2 tsp salt1/8 tsp onion powderDash of pepper6 slices bacon Place croutons in the bottom of greased muffin pans or 6x10 inch pan. Top with cheese. Combine slightly beaten eggs, milk, salt, onion powder and pepper. Mix well. Pour over croutons and … Continue reading Egg Casserole

Tuna Casserole

Robbie M. Alford, Central Office 1 1/2 cup medium White Sauce1 1/2 Tbsp pimento1 1/2 Tbsp chopped green pepper3 Tbsp margarine1 1/2 cups bread crumbs1 1/2 cups tuna, flaked Combine White Sauce with pimento and pepper. Mix melted margarine with crumbs. Place alternate layers of fish and crumbs in greased pan. Pour White Sause over … Continue reading Tuna Casserole

Tuna Casserole

Kathryn Russell, Linville High School 1 small can tuna1 can cream of chicken soup1 can small English peas, drained1 box macaroni and cheeseSalt and pepper to taste Make macaroni and cheese according to directions. Mix in all other ingredients. Mix in all other ingredients. Place in 9x13 inch casserole dish for about 30 minutes at … Continue reading Tuna Casserole

Tuna Casserole

Barbara Jones, SHS 1 small can evaporated milk8 oz elbow macaroni (uncooked)1 egg1 (6 1/2 oz) can tuna1 can cream of mushroom soup2 Tbsp margarine1/4 lb melted cheeseDash of onion powderSalt and pepper to taste Combine ingredients in casserole dish. Top with cheese and 10 onion rings. Bake in 350° oven for 35 minutes.

Pork Chop Casserole

Nina Henson, Linville High 6 pork chops1 can mushroom soup1 can water1 onion1 bell pepper2 Tbsp catsup1 tsp Worcestershire® sauce Brown pork chops and put in baking dish. Pour mushroom soup and water. Slice up onion and bell pepper over chops. put catsup and Worcestershire® sauce. Place in oven for 1/2 hour at 350°.