Jatis Skains, Downsville High Large can corned beef hash1 lb sharp Cheddar cheese, grated1 bell pepper, chopped Mix corned beef hash and bell pepper that has been sautéed in butter. Let heat. Cover with grated cheese. Place lid on pan and let set until cheese melts.
Velma Bean, Marion High 1 lb ground beef1 small onion1/4 cup chopped bell pepper1/4 cup chopped celery1 can cream of mushroom soup2 cans water1 lb macaroni Brown beef, onions, bell pepper and celery together until meat is no longer pink. Add Salt and pepper to taste; drain off grease. Add soup and water to this … Continue reading More Casserole
Jodie Pelfrey, Bernice High 1 1/2 lb ground beef1/2 cup celery3/4 cup raw rice1 cup green onions1/4 cup bell pepper1 can cream of celery soup1 can onion soupSalt and pepper to taste Mix all together and bake in 325° oven in covered dish for 1 hour and 15 minutes.
Sharon Dixson, Central Office 1 lb ground beef1/2 chopped onion1/2 chopped bell pepper1 can tomato sauce1 can whole kernel corn3 Tbsp chili powder (or to taste)Salt and pepper to taste1 package medium egg noodles1 Tbsp sugar (or to taste)Cheese slices Brown ground beef, then add onion and bell pepper and let cook until onion and … Continue reading Spanish Delight
Carolyn Doster, Spearsville HS 1 large onion, chopped1 bell pepper, chopped1 1/2 lb ground beef1 (6 oz) can tomato paste1 large can tomatoes2 Tbsp chili powderSalt and pepper1 package wide noodles1 can cream corn1 can mushrooms (if desired)Grated cheese Brown beef, onion and pepper in skillet. Add tomato paste, tomatoes, chili powder, salt and pepper. … Continue reading Margie’s Spanish Delight
Vera Bell, FMS 3 Tbsp fat2 sliced onions2 minced green bell peppers1 lb hamburger meat, cooked till lightly browned1 can tomatoes1 can tomato juice1/2 cup uncooked rice2 tsp chili powder1/4 tsp red pepper1 1/2 tsp salt Mix well and turn in glass dish. Bake in 350° oven for 1 hour. Serves 6
Nina Henson, Linville High 1 lb hamburger meat3 squash1 onionGarlic to tasteSalt and pepper Brown hamburger meat and add to cooked squash. Add seasoning and bake in oven until brown.
Patsy Holdman, Bernice High 1 1/2 cup cooked rice1 can cream of mushroom soup1 can stewed tomatoes3/4 cup shredded Cheddar cheese1/4 cup shopped green pepper1 lb ground beef3/4 tsp seasoned salt1 can onion rings (fried)Pam® vegetable spray Prepare rice as directed on package. Brown ground beef; drain. Combine all ingredients except onions. Pour 1/2 of … Continue reading Crunchy Beef Bake Casserole
Patsy G. Holdman, Bernice High 1 Tbsp margarine1 1/2 lb hamburger1 small onion, chopped1/2 tsp black pepper1 (16 oz) can tomatoes1 bell pepper, chopped1 cup cooked rice1/2 tsp salt2 tsp chili powder3/4 cup grated cheese Melt margarine and brown meat. Drain 3/4 liquid from meat. Add onions, pepper, salt, black pepper and Chili powder. Cook … Continue reading Hamburger Riceago Casserole
Mary B. Temple, Farmerville High School 8 tortillas (corn meal)1 lb hamburger1 lb grated Velveeta® cheese1 large onion1 can diced chilies1 can cream of chicken soup1/2 can Pet® milk Brown hamburger meat and onion; drain. Set aside. Heat cheese, milk and soup on low fire. After they are well blended, put green chilies in cheese … Continue reading Green Chili Casserole