Potato Casserole

Deborah FisherFamily Treasures 2 lbs hash browns, thawed1 medium chopped onion1 stick butter, melted1 can cream of celery or cream of chicken soup1 (8 oz) sour creamsalt to tastepepper to taste1 can cheddar cheese soupRitz crackers crumble on top Bake at 324 degrees of 1 - 1 1/2 hours.

Mixed Vegetable Casserole

Melinda Robison GoinsFamily Treasures 1 large package mixed vegeables1 1/2 cup grated cheese1 cup mayonnaise1 stick oleo1 cup chopped celery1 cup chopped onion1 tube crackers, crumbled Cook vegetables according to package directions until tender. Put in greased casserole dish. Mix onion, celery, cheese, and mayonnaise. Spread over vegetables. Melt oleo; mix with cracker crumbs and … Continue reading Mixed Vegetable Casserole

Broccoli Casserole

Melinda Robison Goins Family Treasures 2 (10 oz) package frozen broccoli cuts1 cup uncooked rice1 small jar Cheese Whiz®1 can cream of mushroom soup Cook broccoli as directed. Cook rice. Heat together soup and Cheese Whiz. Combine all ingredients and put in buttered casserole dish. Bake at 300 degrees for 50 minutes.

Bev’s Casserole

Beverly VaughanFamily Treasures Spaghetti meat sauce1/2 tsp. garlic salt1 (8 oz) package cream cheese softened1 small onion, finely chopped2 cup grated cheddar cheese1/2 tsp salt1/2 tsp pepper1 cup sour cream4 Tbsp milk2 packages (10 oz) frozen chopped spinach, cooked and drained1 (6 oz) package medium egg noodles Make your favorite spaghetti sauce with lots of … Continue reading Bev’s Casserole