Miss Estelle FournetLooking at Cooking with Mildred Swift 1 hen cut into serving pieces5 tablespoons flour5 tablespoons shortening1 cup each of the following: onion, celery, green bell pepper1 clove garlicA few bay leavesSalt, pepper, and cayenne to tasteFile to taste4 quarts water Make a roux by slowly browning the flour in the fat. This is … Continue reading Chicken Gumbo
Chicken and Poultry
Okra Gumbo
Miss Estelle Fournet Looking at Cooking with Mildred Swift 1 chicken weighing 4 to 5 pounds (old fowl may be used)1 cup chopped onions1 pint canned tomatoes6 tablespoons shortening2 bay leaves1 tablespoon clove1/2 teaspoons thyme2 tablespoons salt (or salt to taste)4 quarts boiling water2 quarts sliced okra1/2 cup chopped celery Clean and cut the chicken … Continue reading Okra Gumbo
Hot Chicken Salad
Reba Price Fisher Family Treasures 1 chicken, cooked and cut3 chopped boiled eggs1 can cream of chicken soup2 cup cooked rice, cook in chicken broth2 cup crushed potato chips3/4 cup mayonnaise mixed with 1/2 cup water2 Tbsp grated onionsalt to tastepepper to taste Mix all except potato chips. Let this get good and hot, put … Continue reading Hot Chicken Salad
Smothered Chicken
Jeanette Price VaughanFamily Treasures Cut up 1 large frying chicken. Combine 1 cup flour, 1 tsp salt and pepper to taste. Heat about 1 inch of Wesson oil in large skillet. Cook all chicken pieces in flour mixture and brown in skillet, no need to cook it done. When brown, drain all grease or oil … Continue reading Smothered Chicken
Baked Chicken Breast
Lovie Price FombyFamily Treasures 8 boneless chicken breast halves1 can cream of mushroom soup onion salt8 slices of uncooked bacon8 thick slices ham, about 2" X 3" Place slice of ham on under side of chicken breast and tuck edges under over the ham. Wrap slice of bacon around breast and secure with toothpicks, if … Continue reading Baked Chicken Breast
Easy Chicken Kiev
Lovie Price FombyFamily Treasures 2 chicken breasts, split2/3 cup margarine1/2 cup seasoned bread crumbs1 tsp crushed basil leaves1 tsp crushed oregano1/4 tsp salt1/2 tsp garlic1/4 cup chicken broth1/4 cup chopped parsley2 Tbsp grated Parmesan cheese1/4 cup chopped green onions Preheat oven to 350 degrees. Melt margarine. Combine crumbs, Parmesan cheese, basil oregano, salt, and garlic … Continue reading Easy Chicken Kiev
Chinese Chicken Wings
Lovie Price FombyFamily Treasures 12 chicken wings1/2 cup honey2 Tbsp Worcestershire Sauce®1/3 cup soy sauceJuice of 2 lemons1 clove garlic, minced Preheat oven to 325 degrees. Remove wing tips and break each wing into two pieces. Place in shallow baking dish. Mix remaining ingredients and pour over wings. Bake for one hour and serve from … Continue reading Chinese Chicken Wings
Hot Chicken Salad
Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cup chicken breast, cooked1 can cream of chicken soup1 cup celery, diced1/2 tsp salt2 tsp onion, minced1/4 tsp papper1 Tbsp lemon juice2 cup potato chips, crushed Mix all ingredients and put in casserole dish and top with 2 cups crushed chips. Bake for 30 minutes at 350 … Continue reading Hot Chicken Salad
Mom’s (Mary Edwards) Chicken Salad
Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Chicken (boil, skin, debone, and cut into bite size pieces); chicken breast can be used if preferred; save broth from chicken1 cup brown rice in chicken broth; cool rice to room temperatureGreen onions, chopped1 head cauliflower and 1 bunch broccoli, blanch, cool, and break into bite size … Continue reading Mom’s (Mary Edwards) Chicken Salad
How to Make Granny’s Chicken and Dumplings – Heirloom Recipe – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/xvwvtxfddjI Ingredients: 1/4 cup - Real butter 8 - Chicken tenders (a little over a pound of chicken breast) 3 - Chicken thighs (or other bone-in, skin-on chicken pieces) 1 tablespoon - Real lemon juice 1 tablespoon - Real honey 1 - Whole chopped onion (about 1 … Continue reading How to Make Granny’s Chicken and Dumplings – Heirloom Recipe – The Hillbilly Kitchen
Shiloh To Canaan Kitchen 