Amy’s Louisiana Kitchen From Union Parish https://youtu.be/0fKAfCZLD5s Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube EASY CHEESY CHICKEN AND SPAGHETTI 1 ROTISSERIE CHICKEN (store bought), deboned and chopped 2 tablespoons butter 1 tablespoon olive oil 2 (10 ounce) packages Frozen SEASONING BLEND (green and red bell pepper, onion, celery and parsley … Continue reading EASY CHEESY CHICKEN AND SPAGHETTI with Amy’s Louisiana Kitchen
Chicken and Poultry
ONE SHEET PAN CHICKEN FAJITAS WITH SALSA VERDE 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/2Yxlf-taR5U Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube ONE-SHEET- PAN CHICKEN FAJITAS WITH SALSA VERDE 2 tablespoons OLIVE OIL 2 BONELESS SKINLESS CHICKEN BREASTS 1 teaspoon FAJITA SEASONING 1 pound TOMATILLOS, husked and rinsed and cut in halves 1 large YELLOW ONION, sliced 2 … Continue reading ONE SHEET PAN CHICKEN FAJITAS WITH SALSA VERDE 💕 with Amy’s Louisiana Kitchen
Barbecue Chicken (Microwave)
Patsy G. Holdman, BHS 2 1/2 to 3 pounds quartered frying chicken Barbeque Sauce: 1/2 cup bottled barbeque sauce1/4 cut bottled Italian salad dressing1 tsp dried parsley flakes Combine barbeque sauce ingredients in small mixing bowl or 1 cup glass measure. Mix well and set aside. Brush both sides of chicken quarters with sauce and … Continue reading Barbecue Chicken (Microwave)
Mama Sue’s Southern Kitchen makes CHICKEN & DUMPLINGS
Mama Sue’s Southern Kitchen https://youtu.be/QxNpKSjDgdo
Wild Duck Stew with Butter and Cream
Leola G. Jones, BHS 2 wild ducks, disjointedWater to cover3 stalks celery1 large onion8 Tbsp butter Put duck in stew pot with a little water, barely enough to cover. Cook uncovered for 30 minutes or until almost all water is cooked out (evaporated). Add celery and butter and continue cooking with cover off until juices … Continue reading Wild Duck Stew with Butter and Cream
Roast Rock Cornish Game Hens
Emma McCrary, FMS 4 (1 lb) hensSaltPepper1/4 cup melted butter1/4 cup canned condensed consommé1/4 cup corn syrup Season hens with salt and pepper. If desired, stuff each hen with your favorite stuffing. Place in roasting pan. Brush with melted butter. Roast uncovered at 400° until brown. During the last 15 minutes of baking time, baste … Continue reading Roast Rock Cornish Game Hens
Chicken and Shrimp Supreme
Joyce Smith, Downsville High 1 fryer, cup up1 cup flour2 cans chicken gumbo soup1 small package frozen shrimpSalt and pepperCooked rice Flour, salt and pepper fryer. Brown in 3 tablespoons hot oil. Add soup, plus 2 cans water. Cover and cook about 1 hour or until done. Remove chicken from gravy; cool and debone. Add … Continue reading Chicken and Shrimp Supreme
CHICKEN BOG by Mama Sue’s Southern Kitchen
Mama Sue’s Southern Kitchen https://youtu.be/OrHdYi7B81M
Chicken Pot Pie
Jodie Pelfrey, Bernice High 1/2 cup butter or margarine3 Tbsp all-purpose flour3 cup chicken broth1 cup milk3 cup diced cooked chicken1 (16 oz) can mixed vegetables, drained1 (16 oz) can English peas, drained1/2 tsp salt1/4 tsp pepper1/4 tsp poultry seasoningSliced carrotsParsley Melt butter in heavy Dutch oven; add flour, stirring until smooth. Cook one minute, … Continue reading Chicken Pot Pie
Chicken Pie
Elizabeth Blakes, MHS 1 chicken, simmer in salted water until tender, then debone1 1/2 cup chicken broth1 can cream of chicken soup Cut up chicken and put in casserole. Combine soup and broth and pour over chicken. Topping: 1 cup plain flour1 tsp salt1 stick margarine, melted2 tsp baking powder1 cup milk1/2 tsp pepper Mix … Continue reading Chicken Pie
