Chicken Gumbo

Miss Estelle FournetLooking at Cooking with Mildred Swift 1 hen cut into serving pieces5 tablespoons flour5 tablespoons shortening1 cup each of the following: onion, celery, green bell pepper1 clove garlicA few bay leavesSalt, pepper, and cayenne to tasteFile to taste4 quarts water Make a roux by slowly browning the flour in the fat. This is … Continue reading Chicken Gumbo

Okra Gumbo

Miss Estelle Fournet Looking at Cooking with Mildred Swift 1 chicken weighing 4 to 5 pounds (old fowl may be used)1 cup chopped onions1 pint canned tomatoes6 tablespoons shortening2 bay leaves1 tablespoon clove1/2 teaspoons thyme2 tablespoons salt (or salt to taste)4 quarts boiling water2 quarts sliced okra1/2 cup chopped celery Clean and cut the chicken … Continue reading Okra Gumbo

Easy Chicken Kiev

Lovie Price FombyFamily Treasures 2 chicken breasts, split2/3 cup margarine1/2 cup seasoned bread crumbs1 tsp crushed basil leaves1 tsp crushed oregano1/4 tsp salt1/2 tsp garlic1/4 cup chicken broth1/4 cup chopped parsley2 Tbsp grated Parmesan cheese1/4 cup chopped green onions Preheat oven to 350 degrees. Melt margarine. Combine crumbs, Parmesan cheese, basil oregano, salt, and garlic … Continue reading Easy Chicken Kiev

Mom’s (Mary Edwards) Chicken Salad

Kathy TettletonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Chicken (boil, skin, debone, and cut into bite size pieces); chicken breast can be used if preferred; save broth from chicken1 cup brown rice in chicken broth; cool rice to room temperatureGreen onions, chopped1 head cauliflower and 1 bunch broccoli, blanch, cool, and break into bite size … Continue reading Mom’s (Mary Edwards) Chicken Salad

How to Make Granny’s Chicken and Dumplings – Heirloom Recipe – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook Ingredients: 1/4 cup - Real butter 8 - Chicken tenders (a little over a pound of chicken breast) 3 - Chicken thighs (or other bone-in, skin-on chicken pieces) 1 tablespoon - Real lemon juice 1 tablespoon - Real honey 1 - Whole chopped onion (about 1 … Continue reading How to Make Granny’s Chicken and Dumplings – Heirloom Recipe – The Hillbilly Kitchen