Chicken Pot Pie

Jodie Pelfrey, Bernice High 1/2 cup butter or margarine3 Tbsp all-purpose flour3 cup chicken broth1 cup milk3 cup diced cooked chicken1 (16 oz) can mixed vegetables, drained1 (16 oz) can English peas, drained1/2 tsp salt1/4 tsp pepper1/4 tsp poultry seasoningSliced carrotsParsley Melt butter in heavy Dutch oven; add flour, stirring until smooth. Cook one minute, … Continue reading Chicken Pot Pie

Chicken Pie

Elizabeth Blakes, MHS 1 chicken, simmer in salted water until tender, then debone1 1/2 cup chicken broth1 can cream of chicken soup Cut up chicken and put in casserole. Combine soup and broth and pour over chicken. Topping: 1 cup plain flour1 tsp salt1 stick margarine, melted2 tsp baking powder1 cup milk1/2 tsp pepper Mix … Continue reading Chicken Pie

Chicken Pot Pie

Mary B. Temple, FMS 1/2 cup butter, melted3 Tbsp all-purpose flour3 cup chicken broth1 cup milk1/2 tsp salt1/4 tsp pepper3 cup diced chicken1 (16 oz) can green peas, drained1 (16 oz) can mixed vegetablesPastry for 9 inch pie Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring … Continue reading Chicken Pot Pie

Chicken Pie

Kathryn Nutt, Lillie School 1 fryer plus 4 cups water1 cup chopped celery1/2 cup chopped onion6 boiled eggs1 can cream of chicken soup1 stick oleo1 tsp salt4 Tbsp flour (plain)Pepper to taste Crust: 2 cup plain flour1 tsp salt2/3 cup shortening1/2 cup cold water Roll crust out thin. Cook chicken with salt, onion and celery … Continue reading Chicken Pie

Chicken Pot Pie

Brenda Pace, RBE Chicken (boiled)Chicken broth (from chicken)1/4 cup chopped onionSeason salt1 can cream of chicken soup2 thin pie shells, softened1 stick butter Boil chicken and then debone. In a small pan, combine 1 cup broth, onion and seasoned salt. Sauté. Next stir in soup. Remove from fire. In a bowl, combine mixture with chicken. … Continue reading Chicken Pot Pie

Chicken Broth

Leola G. Jones, Bernice High 1 stewing hen (5 to 6 lb) cun piecesCold water to cover1 bay leaf8 to 10 peppers1 carrot1 onion, chopped1 clove garlic, halved1 stalk celery with leaves, chopped Put all ingredients in a big pot. Bring to a brisk boil for about 5 minutes. Turn off heat and skim any … Continue reading Chicken Broth