Breads and RollsLooking at Cooking and Garden Jobs with Mildred Swift We homemakers often get in a rut, serving the same breads day after day. The grocery store and bakery offer such a wonderful array of quick and yeast breads we could serve a different one at every meal for months. Breads, flour and cornmeal, … Continue reading BREADS AND ROLLS
Cookbooks
Hot Spiced Percolator Punch
BeveragesLooking at Cooking with Mildred Swift 1 tablespoon whole cloves1/2 tablespoon whole allspice3 sticks cinnamon, broken1/4 teaspoon salt1/2 cup brown sugar3 cups water3 cups pineapple juice Put pineapple juice and water in bottom part of an 8 cup percolator, and the rest of the ingredients in the top. Perk for 10 minutes until spices permeate. … Continue reading Hot Spiced Percolator Punch
The Happy Cookbook: A Celebration of the Food That Makes America Smile
They say if you buy a cookbook and find one "keeper" recipe in it, it was well worth your investment. There are many keepers in this beautiful book rich with memories and family history, so enjoyable written, that you just want to hang out in the Doocy Family Kitchen. You can tell the couple put … Continue reading The Happy Cookbook: A Celebration of the Food That Makes America Smile
Chef Paul Prudhomme
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. … Continue reading Chef Paul Prudhomme
Shiloh To Canaan Kitchen 