They say if you buy a cookbook and find one "keeper" recipe in it, it was well worth your investment. There are many keepers in this beautiful book rich with memories and family history, so enjoyable written, that you just want to hang out in the Doocy Family Kitchen. You can tell the couple put … Continue reading The Happy Cookbook: A Celebration of the Food That Makes America Smile
Cookbooks
Chef Paul Prudhomme
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. … Continue reading Chef Paul Prudhomme
