Mama Sue’s Southern Kitchen https://youtu.be/8B3xOfMQCHY
Cookies, Brownies and Bars
Christmas Cookies – Butter Cookies – Frosted Cookies – Sugar Cookies – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/_wKrG0jeHI4 Ingredients: 4 cups - All purpose flour (Don't use Gold Medal flour, it's too coarse) 2 teaspoons - Baking soda 1/2 teaspoon - Salt 1 1/2 cup - Sugar 1 1/2 cup - Real butter 1/2 cup - Heavy cream 2 - Eggs 1 to 2 … Continue reading Christmas Cookies – Butter Cookies – Frosted Cookies – Sugar Cookies – The Hillbilly Kitchen
Perfect Chocolate Chip Cookies Like Grandma’s – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/ORLfO3PxK6U Ingredients: 2 1/4 cups - All purpose flour 1 teaspoon - Baking soda 1 teaspoon - Salt 1 cup - Softened butter 3/4 cup - Granulated white sugar 3/4 cup - Packed brown sugar 2 - Eggs 3 cups - Semi-sweet chocolate chips 1 teaspoon - … Continue reading Perfect Chocolate Chip Cookies Like Grandma’s – The Hillbilly Kitchen
Fruit Bars
Marie R. WintersFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Cream: 1 cup butter or oleo2 cup sugar Beat until light and fluffy. Add 3 eggs and mix well. Combine 2 teaspoons water and 1 teaspoon baking soda, mix and blend into mixture. Add 1 (8 ounce) package dates, cut up. Sift Together: 3 cup flour1 … Continue reading Fruit Bars
Payday Bars
Terri HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar1 cup white corn syrup3/4 cup peanut butter1 tsp vanilla6 cups Rice Chex® cereal1 1/2 cup dry roasted peanuts Combine sugar and syrup in medium bowl. Microwave on high 1 minutes. Stir. Microwave on high 4 minutes more. Add peanut butter and vanilla. Stir. Pour … Continue reading Payday Bars
Congo Bars
Clara Hearn Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup oleo2 cups brown sugar3 eggs1 tsp vanilla2 Tbsp orange peel, grated1/4 tsp salt2 1/2 cup flour2 tsp baking powder3/4 cup pecans, chopped2 cup (12 oz) chocolate pieces Preheat oven to 350 degrees. Line a 15x 10 inch pan with foil. In a large bowl, … Continue reading Congo Bars
Coconut Cookies
Etta Mae Barron Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 sticks oleo1/2 cup sugar2 cup flour1 tsp vanilla1 (3 oz) can coconut Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Roll by hand into small balls. Put on cookie sheet about 2 inches apart. Flatten with fork dipped in ice water. Bake … Continue reading Coconut Cookies
Molasses Cookies
Ethel Wilkes Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup margarine or butter2 cup sugar3/4 cup molasses2 eggs4 1/4 cup all purpose flour4 tsp baking powder1 tsp baking soda2 tsp ground cinnamon1 tsp ground cloves1 tsp ground ginger In mixing bowl, cream butter and sugar. Beat in molasses and eggs. Combine dry ingredients; … Continue reading Molasses Cookies
Rich Chocolate Brownies
Vickie Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar2 eggs1/2 tsp vanilla extract1/2 cup butter or margarine, melted1/2 cup all purpose flour1/3 cup baking cocoa1/4 tsp baking powder1/2 tsp salt FROSTING: 3 Tbsp butter or margarine, melted3 Tbsp baking cocoa2 Tbsp instant coffee granules1 1/2 cup confectioners' sugar In a mixing bowl, … Continue reading Rich Chocolate Brownies
Spiderweb Brownies
Melissa Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 (1 oz) square unsweetened chocolate3/4 cup butter or margarine2 cup sugar3 eggs, beaten1 tsp vanilla extract1 cup all purpose flour1 cup pecans or walnuts, chopped1 (7 oz) jar marshmallow creme1 (1 oz) square semi-sweet chocolate In a saucepan over low heat, stir unsweetened chocolate and … Continue reading Spiderweb Brownies
