Christmas Cookies – Butter Cookies – Frosted Cookies – Sugar Cookies – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/_wKrG0jeHI4 Ingredients: 4 cups - All purpose flour (Don't use Gold Medal flour, it's too coarse) 2 teaspoons - Baking soda 1/2 teaspoon - Salt 1 1/2 cup - Sugar 1 1/2 cup - Real butter 1/2 cup - Heavy cream 2 - Eggs 1 to 2 … Continue reading Christmas Cookies – Butter Cookies – Frosted Cookies – Sugar Cookies – The Hillbilly Kitchen

Perfect Chocolate Chip Cookies Like Grandma’s – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/ORLfO3PxK6U Ingredients: 2 1/4 cups - All purpose flour 1 teaspoon - Baking soda 1 teaspoon - Salt 1 cup - Softened butter 3/4 cup - Granulated white sugar 3/4 cup - Packed brown sugar 2 - Eggs 3 cups - Semi-sweet chocolate chips 1 teaspoon - … Continue reading Perfect Chocolate Chip Cookies Like Grandma’s – The Hillbilly Kitchen

Payday Bars

Terri HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup sugar1 cup white corn syrup3/4 cup peanut butter1 tsp vanilla6 cups Rice Chex® cereal1 1/2 cup dry roasted peanuts Combine sugar and syrup in medium bowl. Microwave on high 1 minutes. Stir. Microwave on high 4 minutes more. Add peanut butter and vanilla. Stir. Pour … Continue reading Payday Bars

Congo Bars

Clara Hearn Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup oleo2 cups brown sugar3 eggs1 tsp vanilla2 Tbsp orange peel, grated1/4 tsp salt2 1/2 cup flour2 tsp baking powder3/4 cup pecans, chopped2 cup (12 oz) chocolate pieces Preheat oven to 350 degrees. Line a 15x 10 inch pan with foil. In a large bowl, … Continue reading Congo Bars

Coconut Cookies

Etta Mae Barron Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 sticks oleo1/2 cup sugar2 cup flour1 tsp vanilla1 (3 oz) can coconut Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Roll by hand into small balls. Put on cookie sheet about 2 inches apart. Flatten with fork dipped in ice water. Bake … Continue reading Coconut Cookies

Molasses Cookies

Ethel Wilkes Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 1/2 cup margarine or butter2 cup sugar3/4 cup molasses2 eggs4 1/4 cup all purpose flour4 tsp baking powder1 tsp baking soda2 tsp ground cinnamon1 tsp ground cloves1 tsp ground ginger In mixing bowl, cream butter and sugar. Beat in molasses and eggs. Combine dry ingredients; … Continue reading Molasses Cookies

Spiderweb Brownies

Melissa Booth Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 (1 oz) square unsweetened chocolate3/4 cup butter or margarine2 cup sugar3 eggs, beaten1 tsp vanilla extract1 cup all purpose flour1 cup pecans or walnuts, chopped1 (7 oz) jar marshmallow creme1 (1 oz) square semi-sweet chocolate In a saucepan over low heat, stir unsweetened chocolate and … Continue reading Spiderweb Brownies