Brenda Pace, R.B.S. 1 cup peanut butter1/2 cup sugar1 egg1 (4 oz) package sweet chocolate pieces Mix peanut butter, sugar, and egg until blended. Press dough into 10x7 inch rectangle on ungreased baking sheet. Bake at 325° for 20 minutes. Remove from oven. Immediately arrange chocolate on top and cover lightly with foil. Let stand … Continue reading Chocolate-Peanut Butter Pile-Ups
Cookies, Brownies and Bars
Pumpkin Cookies
Helen Story, B.H.S. 2 cup shortening2 cup sugar1 (16 oz) can pumpkin2 eggs2 tsp vanilla4 cup flour2 tsp baking powder2 tsp ground cinnamon1 tsp baking soda1 tsp ground nutmeg1/2 tsp ground allspice2 cup raisins1 cup cup chopped nuts Cream shortening and sugar. Add pumpkin, eggs, and vanilla; beat well. Stir together flour, next 5 ingredients … Continue reading Pumpkin Cookies
Chocolate Fudge Cookies
Joyce Phillips, Farmerville High 2 cup sugar3 - 4 Tbsp cocoa1/2 cup milk (can milk)1 stick butter1 - 2 tsp vanilla1/2 cup peanut butter2 1/3 - 3 cups oatmeal1/2 - 1 cup chopped nuts or cocounut Stir together sugar, cocoa and milk. Add stick butter. Boil for 1 to 2 minutes on medium firs (start … Continue reading Chocolate Fudge Cookies
Tea Cakes
Jessie Hamilton, F.H.S. 1 cup butter, melted1/2 tsp. soda5 cup flour4 eggs2 cup sugar Combine butter, eggs, and sugar; gradually. Add soda and flour. Roll to about 1/8 inch thickness. Cut and bake at 325° for 10-12 minutes.
Marshmallow Roll
Peggy Ginn, F.H.S. 1/2 cup Eagle Brand® sweetened condensed milk1/4 cup water1/2 lb marshmallows1 cup chopped pecans1 cup finely cut, dried dates2 1/2 cup (about 30 crackers of 5 1/2 oz) fine graham cracker crumbsWhipped cream In medium size mixing bowl, blend together milk and water. Stir in remaining ingredients, except cream. Shape into a … Continue reading Marshmallow Roll
Chewy Chocolate Cookies
Linda Calk, S.H.S. 1 1/4 butter2 cup sugar2 eggs2 tsp vanilla2 cup unsifted all-purpose flour3/4 cup cocoa1 tsp baking soda1/2 tsp salt1 cup chopped nuts Cream butter and sugar in bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts if desired. Drop by … Continue reading Chewy Chocolate Cookies
Peanut Butter Cookies
Nina Henson, Linville High School 1/2 cup peanut butter1 stick butter or margarine1/2 cup granulated sugar1/2 tsp vanilla1 egg1 1/2 cup sifted flour1 tsp soda1 tsp salt Cream together peanut butter and butter. Add sugars and vanilla. Continue beating until mixture is light and fluffy. Add egg and beat well . Stir in dry ingredients … Continue reading Peanut Butter Cookies
Coconut Fruit Squares
Mary Crain, R.B.S. 1 cup graham crackers1/4 cup melted butter or margarine1 (14 fl oz) can sweetened condensed milk1/2 tsp grated lemon or lime rind1/3 cup lemon or lime juice5 1/4 cup (12 oz) Birds Eye Cool Whip® whipped topping, thawed2 2/3 cups (7 oz) Baker's Angel Flake® coconutFresh or canned fruit (Suggested fruit: 1 … Continue reading Coconut Fruit Squares
Suzonne’s Holiday Delight
Carolyn Doster, Spearsville High 3 cup sugar1 cup light Karo® syrup1 1/2 cut half & half cream1/2 lb Brazil® nuts, halved1/2 lb pecans, halved1/2 lb walnuts, halved1/2 lb candied cherries1/2 lb candied pineapple1 1/2 Tbsp vanilla Combine sugar, syrup, and cream. Cook to soft ball stage. Remove from heat and beat until thick. Add vanilla, … Continue reading Suzonne’s Holiday Delight
Sweet Chocolate Chip Cookies
Helen Story, B.H.S. 1/2 cup butter or margarine, softened1/3 cup granulated sugar1/3 packed brown sugar1 egg1 Tbsp water1/2 tsp vanilla1 1/4 cup flour1/2 tsp baking soda1/4 tap salt2 (4 oz) package sweet chocolate chips1/2 cup chopped walnut Thoroughly cream together butter and sugars. Add egg, water, and vanilla; beat well. Stir together flour, soda, and … Continue reading Sweet Chocolate Chip Cookies
