Peanut Butter Cookies

Nina Henson, Linville High School 1/2 cup peanut butter1 stick butter or margarine1/2 cup granulated sugar1/2 tsp vanilla1 egg1 1/2 cup sifted flour1 tsp soda1 tsp salt Cream together peanut butter and butter. Add sugars and vanilla. Continue beating until mixture is light and fluffy. Add egg and beat well . Stir in dry ingredients … Continue reading Peanut Butter Cookies

Sweet Chocolate Chip Cookies

Helen Story, B.H.S. 1/2 cup butter or margarine, softened1/3 cup granulated sugar1/3 packed brown sugar1 egg1 Tbsp water1/2 tsp vanilla1 1/4 cup flour1/2 tsp baking soda1/4 tap salt2 (4 oz) package sweet chocolate chips1/2 cup chopped walnut Thoroughly cream together butter and sugars. Add egg, water, and vanilla; beat well. Stir together flour, soda, and … Continue reading Sweet Chocolate Chip Cookies

Chewy Walnut Squares

Linda Calk, S.H.S. 1 1/2 cup brown sugar2 eggs, beaten1/2 tsp soda1 cup flour2 tsp vanilla1/8 tsp salt1 cup chopped walnuts Cream sugar and eggs, then add rest of ingredients. Spread in oiled 11x7x2 inch pan. Bake for 18 minutes at 350°.

Brownies

Peggy Ginn, F.H.S. 1 1/2 cup Crisco®3/4 cup cocoa3 1/2 cup sugar6 eggs2 cup flour1 tsp baking powder1 tsp salt2 cups chopped nuts2 tsp vanilla Melt Crisco® and add cocoa together. Add sugar and eggs to melted chocolate mixture. Beat in dry ingredients. Stir in nuts and vanilla. Pour batter into a 12x16 1/2 inch … Continue reading Brownies

Pecan Roll

Avistine Kendrix, F.H.S. 1 (12 oz) package penuche fudge mix1/2 lb caramels (about 28)1/4 cup milk1 1/2 cup chopped pecans Prepare fudge mix according to package directions; cool. Roll into four rolls about 1 inch in diameter. Melt caramels with milk; spread rolls with caramel mixture; roll in pecans. Chill. Cut chilled rolls in 1/2 … Continue reading Pecan Roll