Mama Sue’s Southern Kitchen SAUSAGE GRAVY INGREDIENTS 1/3 of a roll of breakfast sausage1 - 2 TBS bacon grease4 TBS (1/4 cup) all purpose floursalt & pepper to taste2 cups cold water (you may add more if gravy is too thick) INSTRUCTIONS Put iron skillet on stove to heat.Add the sausage and break into … Continue reading Mama Sue Makes SAUSAGE GRAVY

Mama Sue Makes Hot Fudge Sauce

 Mama Sue’s Southern Kitchen Hot Fudge Sauce INGREDIENTS: 2 cups sugar1 large can of Evaporated milk1/2 tsp. salt1 tsp. vanilla12 oz. bag Semi Sweet Chocolate Chips1/2 stick butter2 TBS. cocoa INSTRUCTIONS: Mix sugar, milk, salt & vanilla together.Mix well and cook 10 minutes in microwave STIRRING EVERY 2 MINUTES.After 10 minutes add the Chocolate … Continue reading Mama Sue Makes Hot Fudge Sauce

CLOTTED CREAM 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. CLOTTED CREAM 2-1/2 quarts/10 cups/2500ml HEAVY CREAM Pour HEAVY CREAM into a 9 X 13 backing dish 1-1/2" to 2" deep. The key is to have lots of surface space for your cream. Place uncovered … Continue reading CLOTTED CREAM 💕 with Amy’s Louisiana Kitchen

Potato and Meat Sause

Betty Bryant, DHS 4 large potatoes1/2 cup chopped onions1 Tbsp salt2 Tbsp cornstarch1/2 tsp black pepper1/2 lb hamburger meat Cut potatoes in small cubes. Put in large boiler with chopped onions and salt and pepper. Boil until tender then brown meat. Add to the potatoes. Boil 20 minutes. Add cornstarch to thicken. Good with cornbread.

Chili Sauce

Dorothy Byrnside, FMS 5 lb ripe tomatoes, peeled (about 15 medium size)4 medium green peppers (unseeded)4 medium peeled onions1 1/3 cup cider vinegar1 1/3 cup sugar4 tsp salt1/2 tsp black pepper1/2 tsp ground cloves1/4 tsp ground cinnamon Finely chop vegetables. Combine in large saucepan with vinegar and a mixture of remaining ingredients.Bring to a boil … Continue reading Chili Sauce

Cream Gravy

Jessie Hamilton, FHS 1 1/2 cup milk3 tsp flour1 tsp saltDash of pepper3 Tbsp drippings In a screw top jar, shake half of the milk with flour, salt and pepper. Stir into drippings in pan. Add remaining milk; cook, stirring constantly, till thick and bubbly. Cook 2 to 3 minutes more. Fry chicken in half … Continue reading Cream Gravy