Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (6 oz) can Coca-Cola®1 (14 oz) bottle catsup1/2 to 3/4 stick margarine1 (5 oz) bottle Worcestershire sauce1 tsp garlic salt Mix and cook over low flame until desired thickness. This recipe makes enough to fill 2 catsup bottles. Refrigerate 2 hours; keeps well. IN HONOR OFBRO. … Continue reading Barbeque Sauce
Dips, Dressings and Sauces
SUGAR FREE (ALMOST) CRANBERRY SAUCE
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Measure 2 cups of fresh cranberries, then chop in food processor. Add 1 2/3 cups water. Add about 3 tablespoons frozen orange juice concentrate (do not dilute). Bring to a boil, then reduce heat and simmer about 7 minutes. Remove from heat. Add 2 boxes of cranberry Jello® … Continue reading SUGAR FREE (ALMOST) CRANBERRY SAUCE
Peggy’s Squash Dressing
Zoe Hart Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 6 to 8 medium squash2 packages Mexican corn bread1 bell pepper1 large onion1 can cream of mushroom1 lb Velveeta® cheese1 small jar pimento Cook squash until tender; drain. Bake corn bread according to directions. Then crumble in large bowl. Sauté bell pepper and onions until done. … Continue reading Peggy’s Squash Dressing
Squash Dressing
Clara HearnFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 cup yellow squash, sliced1 medium onion, chopped 1 cup water2 cup cornbread crumbs2 eggs1 can cream of chicken soup (celery is good, too)1/4 cup oleo melted1/4 tsp pepperGrated cheese Combine squash, onion, and water. Cook until tender. Drain and mash. Combine remaining ingredients except the cheese, … Continue reading Squash Dressing
Tomato Chilie Sauce
Mariete Albritton NaleFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 15 lbs tomatoes5 cups red vinegar4 cup sugar4 Tbsp cinnamon1 tsp ginger2 Tbsp red pepper, start with less (optional)1 tsp allspice1 tsp cloves1 tsp nutmeg7 large onions15 hot peppers2 tsp salt2 tsp black pepper Scald tomatoes, peel, core, and quarter; chop peppers, quarter onions. Put tomatoes, … Continue reading Tomato Chilie Sauce
Chicken and Dressing
Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 large fryer or hen, boiled and boned (reserve broth)1 package corn bread mix, made up (baked and cooled)3 stalks celery, chopped2 onions, chopped5 eggs6 slices bacon2 Tbsp salt1 Tbsp pepper1 Tbsp sugar
Homemade Chocolate Syrup – Hershey’s Syrup – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/6f9Iz3nNUio If you want to avoid high fructose corn syrup, but still want chocolate syrup that tastes like Hershey's syrup, then here's the recipe. Your homemade syrup will actually taste better than Hershey's syrup because your homemade syrup won't have any artificial flavorings or preservatives and, it … Continue reading Homemade Chocolate Syrup – Hershey’s Syrup – The Hillbilly Kitchen
Mama Sue makes APPLE DIP
Mama Sue’s Southern Kitchen https://youtu.be/fKgm1WlKEX4
Caramel Sauce – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/CbIpgeBBtuw Ingredients: 1/2 cup - Real unsalted butter 1/2 cup - Packed brown sugar 1/2 cup Heavy cream 1 teaspoon - Real vanilla extract
Mama Sue makes BREAD PUDDING WITH BUTTER RUM SAUCE
Mama Sue’s Southern Kitchen https://youtu.be/hDNf_tl_sKQ
