LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/0wNjrEmfgUM Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. LOUISIANA KING CAKE 1/4 CUP - 4 TBSP - 56.7 grams Butter, Unsalted 16 ounces - 2 cups - 490 grams Sour Cream 1/3 cup - 67 grams white Sugar 1 teaspoon - 6 grams … Continue reading LOUISIANA KING CAKE 💕 with Amy’s Louisiana Kitchen

SOCK-IT-TO-ME CAKE meets Mardi Gras 💕 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen from Union Parish https://youtu.be/TOQZ_9UUq3g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. Sock It To Me Cake 1 package butter recipe golden cake mix 1 cup (8 ounces) (250 ml) Sour Cream 1/2 cup (125 ml) Oil 1/2 cup (100 grams) Sugar 1 teaspoon Vanilla 4 eggs … Continue reading SOCK-IT-TO-ME CAKE meets Mardi Gras 💕 with Amy’s Louisiana Kitchen

Cheese Roll

Audrey Simpson, D.H.S. 1/2 lb yellow cheese (2 packages, shredded)1/2 lb Blue cheese1/4 lb cream cheeseDash of salt1 small onion, grated1/2 cup chopped pecansPaprikaChili powder Mix thoroughly. Make into rolls or molds. Chill. Roll in mixture of paprika and chili powder.

RED VELVET CRINKLE COOKIES💕with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen https://youtu.be/YWg_TayFG1s Recipe: 1 box of Red Velvet Cake Mix 2 eggs 1 stick or 1/2 cup softened Butter (unsalted) 1 teaspoon Vanilla Mix the eggs, butter and vanilla in a bowl. Then add cake mix and mix until combined well. Scoop in 2 tbsp size balls and roll into powdered sugar to … Continue reading RED VELVET CRINKLE COOKIES💕with Amy’s Louisiana Kitchen