RICE CRISPY TREAT EASTER EGGS with ADDIE & 💕Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/h4Ro7chPS1U Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. RICE CRISPY TREAT EASTER EGGS 3 tablespoons BUTTER 10 ounce package MARSHMALLOWS or 4 cups 6 cups RICE CRISPIES CEREAL Melt butter in a large pan. Add the marshmallows and stir to melt. Add the … Continue reading RICE CRISPY TREAT EASTER EGGS with ADDIE & 💕Amy’s Louisiana Kitchen

Swiss Mocha Mix

Patsy Holdman, BHS 1 cup cocoa2 cups sugar2 cups instant nonfat dry mix2 cups non-dairy coffee creamer1/2 cup instant coffee Mix well. Let it stay in a mixture a few days before using. For 1 cup beverage use 3 tablespoons to 3/4 cup boiling water.


Evelyn Odom, FMS 1 gallon apple cider2 (1 qt 14 oz) cans orange juice1 pint reconstituted lemon juice2 cups sugar2 tsp whole cloves2 sticks cinnamon Wrap cloves and cinnamon in a piece of cheesecloth and drop in preceding mixture. Heat and simmer for at least 20 minutes. Remove spices when seasoned to taste. This is … Continue reading Wassail

Popcorn Balls

Helen Matthews, Linville High School 4 quart popcorn2 1/2 cup sugar1 cup light corn syrup1 cup water6 Tbsp oleo Keep popcorn warm. Mix other ingredients in 4 quart saucepan; stir while heating until sugar is dissolved. Cook without stirring to 290°. Pour syrup over corn, stirring to coat all the popcorn. Form immediately into balls.

Cheese Ball

Myrtis Pylant, DHS; Betty Bryant, DHS; Audrey Simpson, DHS 2 (8 oz) package cream cheese1 small can crushed pineapple, drained1/4 cup bell pepper, chopped fine1/2 tsp onions, chopped fine1 tsp all season salt2 cup pecans, chopped Mix all together except 1 cup pecans. Save to roll ball in. Makes two balls.