How To Make Real Divinity – The Hillbilly Kitchen

The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/axksWl_ZKS0 Ingredients: Pot #1 1 cup - Sugar 1/2 cup - Water 1/8 teaspoon - Cream of tartar Pot #2 2 cups - Sugar 2/3 cup - White corn syrup 1/4 teaspoon - Salt 1/4 cup - Water Uncooked Ingredients: 3 - Egg whites 1 teaspoon - … Continue reading How To Make Real Divinity – The Hillbilly Kitchen

FUDGE

Lilla TurnageFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 cup sugar3 or 4 Tbsp cocoa1/2 cup Karo1 small can Pet® milk1 stick margarine2 Tbsp vanilla1 cup pecans, chopped Place first 5 ingredients in large boiler. Stir and place over flame. Stirring constantly and when it comes to a good boil, cook for 3 minutes. Remove … Continue reading FUDGE

Red, White and Blue Cereal Treats with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/IGihUA9w7cc Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RED, WHITE AND BLUE CEREAL TREATS 6 cups CEREAL, any kind, we used captain crunch 10 to 12 ounce bag MARSHMALLOWS 3 tablespoons BUTTER Melt butter and marshmallows in a large sauce pan. Pour cereal into … Continue reading Red, White and Blue Cereal Treats with Amy’s Louisiana Kitchen