Baked Lasagna

Cindy Fomby DickinsonFamily Treasures Pasta: 3 quarts water1 Tbsp vegetable oil2 tsp salt8 oz lasagna noodles Sauce: 1 lb ground beefminced onion2 (14 oz) cans peeled Italian tomatoesbasil1/2 lb sausagegarlic powder2 (6 oz) cans tomato pasteoregano1 tsp sugar Filling: 16 oz ricotta cheese1/2 cup grated parmesan cheese2 (6 oz) package sliced mozzarella Prepare pasta. Combine … Continue reading Baked Lasagna

Overnight Lasagna

Connie Tucker WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef32 oz jar spaghetti sauce1 cup water15 oz carton Ricotta cheese2 Tbsp chives, chopped1/2 tsp oregano1 egg8 oz lasagna noodles, uncooked16 oz package mozzarella cheese, slices2 Tbsp Parmesan® cheese, grated In a large skillet, brown ground beef. Drain well. Add spaghetti sauce and … Continue reading Overnight Lasagna

Easy Lasagna

Amy Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box lasagna noodles, cooked1 lb ground beef, browned16 oz jar Ragu® sauce1 tsp sugar1 tsp saltDash garlic saltMozzarella cheese, grated8 oz sour cream3 oz cream cheese6 green onions, choppedCheddar cheese, grated Place cooked noodles in 9x12 inch pan. Mix next 5 ingredients and pour over … Continue reading Easy Lasagna

Lasagna

Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb lasagna noodles1 lb ground beef3/4 cup onion, finely chopped1 Tbsp oregano4 tsp salt3/4 tsp garlic powder1 Tbsp parsley flakes2 1/4 cup boiling water3 (8 oz) cans tomato paste3 (8 oz) cans tomato sauce2 eggs2 lbs (4 cups) creamed cottage cheese3/4 lb Mozzarella cheese, thinly slicedParmesan … Continue reading Lasagna

Lasagna

Carol LarsenFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz lasagna noodles1 lb ground beef4 cup thick and spicy spaghetti sauce1/2 to 3/4 cup water1 tsp salt1 tsp Italian seasoning1/2 tsp sugar (optional)2 cup Ricotta (or small curd cottage cheese)1/2 cup Parmesan cheese, grated. Brown beef. Drain. Add spaghetti sauce, water salt, seasonings and sugar. … Continue reading Lasagna

RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/8Ixx-XsI50g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen