Lasagna

Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb lasagna noodles1 lb ground beef3/4 cup onion, finely chopped1 Tbsp oregano4 tsp salt3/4 tsp garlic powder1 Tbsp parsley flakes2 1/4 cup boiling water3 (8 oz) cans tomato paste3 (8 oz) cans tomato sauce2 eggs2 lbs (4 cups) creamed cottage cheese3/4 lb Mozzarella cheese, thinly slicedParmesan … Continue reading Lasagna

Lasagna

Carol LarsenFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz lasagna noodles1 lb ground beef4 cup thick and spicy spaghetti sauce1/2 to 3/4 cup water1 tsp salt1 tsp Italian seasoning1/2 tsp sugar (optional)2 cup Ricotta (or small curd cottage cheese)1/2 cup Parmesan cheese, grated. Brown beef. Drain. Add spaghetti sauce, water salt, seasonings and sugar. … Continue reading Lasagna

RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/8Ixx-XsI50g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen