Baked Lasagna

Cindy Fomby DickinsonFamily Treasures Pasta: 3 quarts water1 Tbsp vegetable oil2 tsp salt8 oz lasagna noodles Sauce: 1 lb ground beefminced onion2 (14 oz) cans peeled Italian tomatoesbasil1/2 lb sausagegarlic powder2 (6 oz) cans tomato pasteoregano1 tsp sugar Filling: 16 oz ricotta cheese1/2 cup grated parmesan cheese2 (6 oz) package sliced mozzarella Prepare pasta. Combine … Continue reading Baked Lasagna


Overnight Lasagna

Connie Tucker WilliamsFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb ground beef32 oz jar spaghetti sauce1 cup water15 oz carton Ricotta cheese2 Tbsp chives, chopped1/2 tsp oregano1 egg8 oz lasagna noodles, uncooked16 oz package mozzarella cheese, slices2 Tbsp Parmesan® cheese, grated In a large skillet, brown ground beef. Drain well. Add spaghetti sauce and … Continue reading Overnight Lasagna

Easy Lasagna

Amy Simpson Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 box lasagna noodles, cooked1 lb ground beef, browned16 oz jar Ragu® sauce1 tsp sugar1 tsp saltDash garlic saltMozzarella cheese, grated8 oz sour cream3 oz cream cheese6 green onions, choppedCheddar cheese, grated Place cooked noodles in 9x12 inch pan. Mix next 5 ingredients and pour over … Continue reading Easy Lasagna


Donna KelleyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb lasagna noodles1 lb ground beef3/4 cup onion, finely chopped1 Tbsp oregano4 tsp salt3/4 tsp garlic powder1 Tbsp parsley flakes2 1/4 cup boiling water3 (8 oz) cans tomato paste3 (8 oz) cans tomato sauce2 eggs2 lbs (4 cups) creamed cottage cheese3/4 lb Mozzarella cheese, thinly slicedParmesan … Continue reading Lasagna


Carol LarsenFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 8 oz lasagna noodles1 lb ground beef4 cup thick and spicy spaghetti sauce1/2 to 3/4 cup water1 tsp salt1 tsp Italian seasoning1/2 tsp sugar (optional)2 cup Ricotta (or small curd cottage cheese)1/2 cup Parmesan cheese, grated. Brown beef. Drain. Add spaghetti sauce, water salt, seasonings and sugar. … Continue reading Lasagna

RAVIOLI LASAGNA with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen