Watermelon Honey

Louisiana Watermelon Festival Recipe 10 lbs of chopped melon rind2 lemons2 quarts cold water1/4 lb preserved ginger root10 lbs sugar Pare watermelon and discard rind and all pink portion. Grind white portion through food chopper (course blade). Combine watermelon and water. Cook slowly until melon is clear. Add sugar, sliced lemon and ginger cut in … Continue reading Watermelon Honey

HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/DNxadoGt3P0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. HONEYSUCKLE JELLY 8 cups honeysuckle blossoms (NO LEAVES) 4 cups water Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice … Continue reading HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen