HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/DNxadoGt3P0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. HONEYSUCKLE JELLY 8 cups honeysuckle blossoms (NO LEAVES) 4 cups water Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice … Continue reading HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen

Spiced Indian Peaches

Rebecca Lawrence-Stenzel 1 bushel peaches (Indian if available) sugar vinegar pickling spice Peel peaches; place in large container (stainless steel, glass, etc.), layering with sugar (approximately 5 pounds). Let peaches soak overnight. This will produce a nice syrup and will "toughen" the fruit to provide a better texture. Add vinegar to taste (16 to 32 … Continue reading Spiced Indian Peaches