Jam Cake

Kathryn PriceFamily Treasures 1 cup butter or margarine1 cup blackberry jam1 cup sugar4 eggs beaten separately1/2 tsp soda1 3/4 cup cup plain flour1/2 cup buttermilk1 tsp each each: cinnamon, cloves, and allspice1 Tbsp baking powder Preheat oven to 35o degrees. Grease and flour a 13" by 9" pan. Combine butter and sugar. Beat until creamy. … Continue reading Jam Cake

PURPLE HULL JELLY💜 with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/xrPeH3CAW_E Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube PURPLE HULL JELLY Place purple hulls from shelling peas into a large pan and JUST cover with water. Bring to a boil, cover with the lid and turn off the heat. Let steep at least 4 … Continue reading PURPLE HULL JELLY💜 with Amy’s Louisiana Kitchen

Watermelon Honey

Louisiana Watermelon Festival Recipe 10 lbs of chopped melon rind2 lemons2 quarts cold water1/4 lb preserved ginger root10 lbs sugar Pare watermelon and discard rind and all pink portion. Grind white portion through food chopper (course blade). Combine watermelon and water. Cook slowly until melon is clear. Add sugar, sliced lemon and ginger cut in … Continue reading Watermelon Honey

HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/DNxadoGt3P0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. HONEYSUCKLE JELLY 8 cups honeysuckle blossoms (NO LEAVES) 4 cups water Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice … Continue reading HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen