Louisiana Watermelon Festival Recipe 10 lbs of chopped melon rind2 lemons2 quarts cold water1/4 lb preserved ginger root10 lbs sugar Pare watermelon and discard rind and all pink portion. Grind white portion through food chopper (course blade). Combine watermelon and water. Cook slowly until melon is clear. Add sugar, sliced lemon and ginger cut in … Continue reading Watermelon Honey
Jams, Jellies and Preserves
Watermelon Rind Preserves
Louisiana Watermelon Festival Recipe Step I Select melons with thick rinds. Peel off all green portion using only the white part of the rind. Dice. Soak in mild salt water overnight (1/2 cup canning salt to 1 gallon water.) Step II Drain. Rinse. Cover with water and add 2 tsp ginger. Cook approximately 12 minutes … Continue reading Watermelon Rind Preserves
HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen
 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/DNxadoGt3P0 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. HONEYSUCKLE JELLY 8 cups honeysuckle blossoms (NO LEAVES) 4 cups water Bring blossoms and water to a boil. Turn off heat and cover with a lid. Allow to steep 4 hours to overnight. Strain juice … Continue reading HONEYSUCKLE PICKING & JELLY MAKING 💕 with Amy’s Louisiana Kitchen
STRAWBERRY & BLACKBERRY JAM 💕 with Amy’s Louisiana Kitchen
 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/9SDp3h2cM60 Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.
Hot Pepper Jelly
Connie McKinnie, Linville High School 1 1/2 cup vinegar2 1/2 cup chopped bell pepper1 bottle Certo6 1/2 cup sugar2 cup hot peppers red/green food coloring (optional) Bring sugar and vinegar to a boil. Add peppers and bring to a boil and boil for 3 minutes; cool 10 minutes. Add Certo, stirring to thicken. Add food … Continue reading Hot Pepper Jelly
Hot Pepper Jelly
Connie McKinnie, Linville High 3/4 cup ground bell pepper3/4 cut ground hot pepper1 bottle Certo6 1/2 cup sugar1 1/2 cup apple cider vinegar Seed and grind peppers. Keep juice and add to mixture (use food processor). Mix with sugar and vinegar. Bring to a full rolling boil. Remove from heat. Cool 5 minutes. Add Certo; … Continue reading Hot Pepper Jelly
Homemade Fig Preserves with Momma Joyce
Momma Joyce https://youtu.be/UW0dY9Jq_co
Hot Pepper Jelly
Juel Downs 1/4 cup chopped green hot pepper6 1/2 cup sugar1 bottle Certo1 cup Bell peppers1 1/2 cup cider vinegar Mix peppers, sugar and vinegar. Bring to a rolling boil and cook 7 minutes. Take off heat, let set 5 minutes. Add 1 bottle Certo. Stir constantly for 5 minutes. Add drops of green food … Continue reading Hot Pepper Jelly
MUSCADINE JELLY With Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen Amy Murray https://youtu.be/KCczpWaYjA8
Watermelon Rind Preserves
Louise JohnsonFormer State Representative 2 quart watermelon rind1 oz ginger1 gallon water5 1/2 cup sugar4 1/2 quart water2 lemons1/4 tsp salt2 Tbsp lime2 quart water Remove all the rind on outer side (green) and red melon inside, leaving only white rind. Cut in 1 - inch squares. Make a solution of lime and 2 quarts … Continue reading Watermelon Rind Preserves
