1 fryer cut up and browned in pot. Pour over this: 1 can cream of mushroom soup 1 onion, sliced very thin 1 teaspoon oregano 1 teaspoon salt pepper 3/4 cup sauterne Pour sauterne over all ingredients in casserole. Bake at 357 degrees covered for 30 minutes. Remove cover, turn temperature to 400 degrees and … Continue reading Sauterne Chicken
Meats and Main Dishes
GOULASH by Mama Sue
Mama Sue’s Southern Kitchen https://youtu.be/iSNmOoUeNu4
Mama Sue makes CROCKPOT BEEF TIPS
Mama Sue’s Southern Kitchen https://youtu.be/RmMU0z8VSas
Chili
Mrs. Ben BreardLooking at Cooking with Mildred Swift 3 pounds ground round steak (coarse grind)1 large piece suet3/4 cup chopped green pepper, finely chopped3/4 cup finely chopped celery2 large onions, chopped very fine2 tablespoons flour2 cans tomatoes (No. 2)2 quarts water2 pods garlic mashed2 tablespoons paprikadash red pepper1 tablespoon or more salt4 tablespoons or more … Continue reading Chili
Pecan Puffets
Rolled and Sliced CookiesChristmas Cookies 1/2 cup butter or margarine1 cup firmly packed brown sugar1 egg1/2 teaspoon vanilla extract2 cups self-rising flour1/2 teaspoon cream of tartar1 cup finely chopped pecans Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg; beat well. Stir in vanilla. Sift together flour and cream of … Continue reading Pecan Puffets
Ginger-Glazed Spareribs
Jeanette Price VaughanFamily Treasures 6 lbs pork spareribswater to cover Sauce: 1 cup sugar2 tsp salt1/2 tsp pepper1/2 cup soy sauce2 Tbsp cornstarch1 tsp ground ginger2/3 cup lemon juice1/2 cup water Cook ribs in water to cover for about 45 minutes. Drain and set aside. Combine the remaining ingredients in a saucepan and bring to … Continue reading Ginger-Glazed Spareribs
Porcupine Meat Balls
Cliff and Jackie PriceFamily Treasures 1 lb ground beef1/4 cup finely chopped onion1/3 tsp pepper1 (10 oz) can condensed tomato soup1/4 cup uncooked regular rice1 tsp salt1 egg1/2 cup water1 tsp Worcestershire® sauce Combine ground beef, rice, onion, salt, pepper, and egg in bowl. Mix well and shape into 24 meatballs. Blend together soup, water, … Continue reading Porcupine Meat Balls
Beef Tenderloin
Linda Fomby BradyFamily Treasures 3-4 lbs eye of round at room temperature2 garlic cloves Cut slashes 1/2 inch slices over meat and stuff with garlic. Put in 500 degree oven and leave for 5 minutes per pound. Turn oven OFF and leave roast in oven standing for 2 hours. Will be perfectly done to medium. … Continue reading Beef Tenderloin
Meat Pies
Lovie Price FombyFamily Treasures Filling: 1 lb sausage (mild or hot)1 lb lean hamburger1 onion, finely chopped3 Tbsp flour1 Tbsp prepared mustard1 Tbsp catsup2 Tbsp sweet pickle relish1 tsp garlic salt1 can (10 oz) cheddar cheese soup Crumble sausage and hamburger and cook with onion over medium heat, keeping meats finely crumbled, until done but … Continue reading Meat Pies
Baked Lasagna
Cindy Fomby DickinsonFamily Treasures Pasta: 3 quarts water1 Tbsp vegetable oil2 tsp salt8 oz lasagna noodles Sauce: 1 lb ground beefminced onion2 (14 oz) cans peeled Italian tomatoesbasil1/2 lb sausagegarlic powder2 (6 oz) cans tomato pasteoregano1 tsp sugar Filling: 16 oz ricotta cheese1/2 cup grated parmesan cheese2 (6 oz) package sliced mozzarella Prepare pasta. Combine … Continue reading Baked Lasagna
Shiloh To Canaan Kitchen 