Stir-Fry Beef Salad

Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb boneless beef round steak, trim fat2 Tbsp cooking oil1 clove garlic, minced8 oz fresh mushrooms, sliced (3 cups)1 cup cabbage, shredded1 medium green pepper, cut into strips1 medium onion, sliced and separated into rings 1 tsp Italian seasoning 1 tsp seasoned salt1/8 tsp ground red pepper1 … Continue reading Stir-Fry Beef Salad

BBQ Pot Roast

Terri HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 (3 lb) roast2 tsp salt1/4 tsp pepper3 Tbsp fat1/2 cup water1 (8 oz) can tomato sauce3 medium onions, slaced2 cloves garlic, minced2 Tbsp brown sugar1/2 tsp dry mustard1/4 cup lemon juice1/4 cup ketchup1 Tbsp Worcestershire sauce2 Tbsp flour Rub meat with salt and pepper. Brown in … Continue reading BBQ Pot Roast

Roast

Doris BellFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 to 5 lbs beef roastGarlic sliversOnion slivers1 cup vinegarWaterVegetable oil2 cup strong black coffee2 cup waterSalt and pepper With a sharp knife, cut slits in the roast and insert slivers. Put meat and vinegar and water in plastic bag and marinate overnight. Pour vinegar off and … Continue reading Roast

Ken Hart’s Homemade Chili

Zoe HartFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 3 packages ground beef (approximately 1 1/2 lbs or 3 packages ground venison3 packages Williams Chili Seasoning3 large onions, diced2 cans Rotel® tomatoes4 cans tomato sauce2 cans tomatoes cubedChili powder to taste (careful)Salt to tasteWater if too thick Cook hamburger until done; drain. Add onions and and … Continue reading Ken Hart’s Homemade Chili

Bierax (German)

Frankie HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 2 lbs hamburger meat1 med head of cabbage2 onionsSalt and pepper to tasteYou can use Bisquick® or make your own bread dough Fry hamburger and 1 onion in heavy skillet. Cook cabbage and onion in a large cooker. When meat is brown, drain off grease. Mix with … Continue reading Bierax (German)

Steak Casserole

Olive (Allen) HicksFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb round steak, cubed1/4 cup cooking oil2 medium onions, chopped1 cup celery, sliced1/2 cup bell pepper, chopped3/4 cup riceSaltBlack pepperRed pepper1 can cream of chicken soup1 can cream of mushroom soup2 soup cans water4 Tbsp soy sauce Brown steak cubes in cooking oil then transfer … Continue reading Steak Casserole