Sunday Beef Brisket

Robbie M. Alford, Central Office 1 (6 to 8 lb) beef brisket. trimmed1 package onion soup mixTony's® gravy mix1 cup water Place beef brisket in roaster. Top with onion soup mix and Tony's® gravy mix. Add 1 cup water. Cover. Place in 200°F oven on Saturday night and cook 12 hours. Makes delicious gravy and … Continue reading Sunday Beef Brisket

Corned Beef Casseroles

Jatis Skains, Downsville High Large can corned beef hash1 lb sharp Cheddar cheese, grated1 bell pepper, chopped Mix corned beef hash and bell pepper that has been sautéed in butter. Let heat. Cover with grated cheese. Place lid on pan and let set until cheese melts.

Swiss Steak

Janie Williams, Lillie School 1 lb fat trimmed beef bottom round steak1 onion, peeled and minced2 tomatoes, peeled and slicedSalt and pepper Cut steak in four equal pieces and smother with tomato and onion. Season with salt and pepper. For Italian flavor, add a shake of oregano and a tablespoon of grated extra sharp Romano … Continue reading Swiss Steak


Essie Andrews, FHS 1 1/2 lb. round steak1 small can mushrooms, sliced1 large onion, diced1/2 lb fresh spinach1 can diced bamboo shoots1/4 cup soya sauce2 Tbsp sugar1/4 tsp monosodium glutamate Slice steak across grain into thin slices. Brown steak in hot buttered skillet. Add all ingredients and cook for 10 or 15 minutes. Do not … Continue reading Sukiyaki

Meat Balls

Nina Henson, Linville High 1 lb ground meat1 can condensed mushroom soupSalt and pepper to tasteMayonnaise Mix ground beef, salt and pepper; roll into balls. Roll meat balls in mayonnaise and brown. Pour soup over meat balls and simmer about 40 minutes. Eat over rice or cream potatoes.

Meatball Chili

Lennie Smith, Lillie School 1 envelope chili seasoning mix1 (1 lb) can tomatoes1/2 cup water1 (1 lb) can meatballs and gravy1/2 lb egg noodles, cooked as directed3 Tbsp butter Combine all but noodles and butter; simmer for 10 minutes. Drain noodles; add butter. Stir gently over low heat to melt butter and cook noodles. Serve … Continue reading Meatball Chili

Meatballs and Baked Beans

Lennie Smith, Lille School 1 (21 oz) can baked beans, drained1 (1 lb) can meatballs and gravy1 Tbsp instant minced onions1 Tbsp Worcestershire® sauce1 cup barbecue sauce Combine all ingredients in a baking dish or bean pot. Bake uncovered 30 to 40 minutes at 350°F. Serves 2 to 3.