Amy’s Louisiana Kitchen From Union Parish https://youtu.be/59r18ZC1xuA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
Mexican Dishes
Mexican Corn Bread
Patsy G. Holdman, BHS 1 cup yellow corn meal1 cup homogenized milk1 (No. 303) can cream style corn1/2 tsp soda2 eggs, well beaten3/4 salt1/2 tsp bacon drippings Mix all the preceding ingredients; set aside. SautĂ© 1/2 pound ground beef, 1 large onion, finely chopped, 4 jalapeno peppers, chopped. Grate 1/2 pound hoop cheese. Grease a … Continue reading Mexican Corn Bread
Mexican Corn Bread
Barbara Jones, SHS 1 cup yellow corn meal1/4 cup oil1/2 cup water1 tsp salt1 large can cream style corn2 Tbsp flour1/2 cup buttermilk2 eggs1/2 tsp soda Mix preceding ingredients. 1 lb ground meat1/2 lb Cheddar cheese1 large onion, chopped2 green chilies chopped Brown meat until red is out. Pour corn bread mixture into a 13x9 … Continue reading Mexican Corn Bread
Mexican Corn Bread
Kathryn Russell, Linville High School 4 package Mexican corn bread mix (2 hot peppers optional)1 can cream style corn1 can whole kernel corn1 cup milk1/2 cup oil4 eggs 1 large box Velveeta® cheeseOnions and pepper to taste1 1/2 lb ground meat Brown ground meat and onions. Drain. Mix all other ingredients. Pour half in greased … Continue reading Mexican Corn Bread
Spanish Delight
Sharon Dixson, Central Office 1 lb ground beef1/2 chopped onion1/2 chopped bell pepper1 can tomato sauce1 can whole kernel corn3 Tbsp chili powder (or to taste)Salt and pepper to taste1 package medium egg noodles1 Tbsp sugar (or to taste)Cheese slices Brown ground beef, then add onion and bell pepper and let cook until onion and … Continue reading Spanish Delight
Margie’s Spanish Delight
Carolyn Doster, Spearsville HS 1 large onion, chopped1 bell pepper, chopped1 1/2 lb ground beef1 (6 oz) can tomato paste1 large can tomatoes2 Tbsp chili powderSalt and pepper1 package wide noodles1 can cream corn1 can mushrooms (if desired)Grated cheese Brown beef, onion and pepper in skillet. Add tomato paste, tomatoes, chili powder, salt and pepper. … Continue reading Margie’s Spanish Delight
Mexi-Dish
Evelyn Odom, Farmerville Middle School 2 lb hamburger meat1 can drained Ranch Style beans1 large onion, chopped1 lb Velveeta cheeseFlour tortillas2 cans Ro-Tel® tomatoes and green chilies 1 can cream of chicken soup Brown hamburger meat; drain well. Add salt, pepper, garlic powder, 2 tablespoons chili powder and 1/2 teaspoon oregano. Line greased 9x13 inch … Continue reading Mexi-Dish
Green Chili Casserole
Mary B. Temple, Farmerville High School 8 tortillas (corn meal)1 lb hamburger1 lb grated Velveeta® cheese1 large onion1 can diced chilies1 can cream of chicken soup1/2 can Pet® milk Brown hamburger meat and onion; drain. Set aside. Heat cheese, milk and soup on low fire. After they are well blended, put green chilies in cheese … Continue reading Green Chili Casserole
Mexican Casserole
Mattye Guice, Rocky Branch Elementary 2 lb ground beef1 can Ro-Tel tomatoes1 can cream of mushroom soup1 can cream of chicken soup1 can chopped chili peppers1 jar or can picante sauce1 cup grated cheese1 small bag Doritos®1 large grated onion Cook ground beef and onion. Drain. Mix soup, tomato and picante sauce. Add to ground … Continue reading Mexican Casserole
Enchilada Casserole
Bernadette Jenkins, Downsville High 1 lb hamburger meat1 medium onion1 can cream of mushroom soup1 can cream of chicken soup1 cup milk1 can enchilada sauce (hot or mild)1 package plain tortilla chips ($1.49 package - from 1985)1 small can green chilies1/2 lb cheese, grated Cook hamburger meat, onions and green chilies until well done and … Continue reading Enchilada Casserole
