Amy’s Louisiana Kitchen From Union Parish https://youtu.be/CXWgRlyHIgA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. Taco Soup 1 small onion, chopped 1 tablespoon Garlic, chopped Olive oil 1 can Whole Kernel Corn, drained 1 can Black Beans, drained 1 can Pinto Beans, drained 1 can diced tomatoes 1 can tomato … Continue reading TACO SOUP with Fresh Cilantro đź’• with Amy’s Louisiana Kitchen
Mexican Dishes
CHICKEN QUESADILLA RING 💕 with Amy’s Louisiana Kitchen
 Amy’s Louisiana Kitchen https://youtu.be/VFkv0Ne16Lc
Nachos
Brenda Pace 1 (3 1/8 oz) can jalapeno bean dip1 (8 oz) bag tortilla chips1 1/2 cup grated Cheddar cheese1 (2 1/4 oz) can jalapeno peppers Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on ROAST for 30 seconds, … Continue reading Nachos
Tacos
Ann Dodd, F.H.S. 1 lb ground beef1 onion, chopped1 green chili, chopped1/4 tsp. cumin1 tsp seasoned salt1 clove garlic, minced1 Tbsp chili powderDash of hot saucePinch of oregano1/2 package taco seasoning1 tomato, chopped Brown ground beef until crumbly. Drain. Add remaining ingredients. Cook, uncovered, 10 minutes, stirring occasionally. Makes 2 cups or 10 tacos. Serve … Continue reading Tacos
Lazy Enchiladas
Helen Matthews, Linville High School 1 lb ground beef1 medium onion12 corn tortillas, broken in bit-size pieces1 can tomato sauce1 (No 2) can enchilada sauce1 lb cheese, shredded Brown meat and onion; add tortillas, sauces and 2 cups cheese. Place in casserole dish and cover with remaining cheese. Bake at 350° for 1 hour.
Help! I’m in a Hurry! Shredded Beef Tacos, Leftover Makeover ~ Noreen’s Kitchen
Noreen’s Kitchen https://youtu.be/0O-c_76Bsg0
Greg’s Chili
Georgia Nolan, F.M.S. 2 lb ground beef1 lb pinto beans, cooked3 onions3 cans tomato sauce1 (12 oz) bottle ketchup1 large bottle chili powder1 small bottle hot sauce1 1/2 cup waterSalt and pepper to taste Mix all ingredients. Cook for as long as desired.
Mexican Meat Loaf
Georgia Nolan, F.M.S. Brown meat, onion and bell pepper. Sprinkle with chili powder and garlic salt. Drain. Add soups, tomato sauce, and jalapeno pepper (that has been finely chopped) to meat mixture. Blend well. Bring to a boil. Simmer 5 minutes. Place a layer of Doritos® on bottom of 9x12 inch baking dish. Pour 1/2 … Continue reading Mexican Meat Loaf
Fajita Wrap with PinkyMa’s Kitchen
PinkyMa’s Kitchen https://youtu.be/MtXxLtEnJcA
Jalapeno Cheddar Tomato Basil Frittata with Jackie Garvin
Jackie Garvin https://youtu.be/xoQup6u9qU4 Jalapeno Cheddar Tomato Basil Frittata Ingredients Preheat oven to 350 degreesJalapeno Cheddar Tomato Basil Frittata is a smooth and creamy egg and cheese recipe topped with pickled jalapeno peppers sun-dried tomatoes and fresh basil. Is suited for breakfast, brunch, or as an appetizer.Yield: one 9x13 pan (12 full servings or 24 appetizer size)1 pound sharp white … Continue reading Jalapeno Cheddar Tomato Basil Frittata with Jackie Garvin
