TACO SOUP with Fresh Cilantro 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/CXWgRlyHIgA Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. Taco Soup 1 small onion, chopped 1 tablespoon Garlic, chopped Olive oil 1 can Whole Kernel Corn, drained 1 can Black Beans, drained 1 can Pinto Beans, drained 1 can diced tomatoes 1 can tomato … Continue reading TACO SOUP with Fresh Cilantro 💕 with Amy’s Louisiana Kitchen


Brenda Pace 1 (3 1/8 oz) can jalapeno bean dip1 (8 oz) bag tortilla chips1 1/2 cup grated Cheddar cheese1 (2 1/4 oz) can jalapeno peppers Spread bean dip lightly on tortilla chips. Top with cheese and the jalapeno peppers. Place 10 chips at a time on paper plate. Cook on ROAST for 30 seconds, … Continue reading Nachos


Ann Dodd, F.H.S. 1 lb ground beef1 onion, chopped1 green chili, chopped1/4 tsp. cumin1 tsp seasoned salt1 clove garlic, minced1 Tbsp chili powderDash of hot saucePinch of oregano1/2 package taco seasoning1 tomato, chopped Brown ground beef until crumbly. Drain. Add remaining ingredients. Cook, uncovered, 10 minutes, stirring occasionally. Makes 2 cups or 10 tacos. Serve … Continue reading Tacos

Lazy Enchiladas

Helen Matthews, Linville High School 1 lb ground beef1 medium onion12 corn tortillas, broken in bit-size pieces1 can tomato sauce1 (No 2) can enchilada sauce1 lb cheese, shredded Brown meat and onion; add tortillas, sauces and 2 cups cheese. Place in casserole dish and cover with remaining cheese. Bake at 350° for 1 hour.

Greg’s Chili

Georgia Nolan, F.M.S. 2 lb ground beef1 lb pinto beans, cooked3 onions3 cans tomato sauce1 (12 oz) bottle ketchup1 large bottle chili powder1 small bottle hot sauce1 1/2 cup waterSalt and pepper to taste Mix all ingredients. Cook for as long as desired.

Jalapeno Cheddar Tomato Basil Frittata with Jackie Garvin

Jackie Garvin https://youtu.be/xoQup6u9qU4 Jalapeno Cheddar Tomato Basil Frittata Ingredients Preheat oven to 350 degreesJalapeno Cheddar Tomato Basil Frittata is a smooth and creamy egg and cheese recipe topped with pickled jalapeno peppers sun-dried tomatoes and fresh basil. Is suited for breakfast, brunch, or as an appetizer.Yield: one 9x13 pan (12 full servings or 24 appetizer size)1 pound sharp white … Continue reading Jalapeno Cheddar Tomato Basil Frittata with Jackie Garvin