PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/udH4uPDJjZk Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 4 Cups Grape Tomatoes 1 Clove Garlic, thinly sliced 1 pound ( 12 ounces) Angel Hair Pasta 3 to 4 cups Chicken Broth 8 ounces Smoked Mozzarella, chopped roughly Olive Oil Salt and Pepper Place … Continue reading PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

Fruit Pizza

Connie McKinnie, Linville High Crust: 1 box yellow cake mix1/4 cup brown sugar1/4 cup melted butter2 eggs1/4 cup water1/2 cup chopped pecans Mix. Grease and flour 2 pizza pans. Spread batter evenly on pans and bake at 350° for 15 to 20 minutes. Cool. Topping: 1 large Cool Whip, spread over crusts2 cans sliced pineapple1 … Continue reading Fruit Pizza

Pizza Bread

Linda Calk, S. H.S. 2 boxes hot roll mix1 (4 1/2 oz) package pepperoni1 lb hot sausage, cooked until crumbly and done2 bunches green onions, chopped1 lb sharp cheese, shredded1 tsp liquid from jalapeno peppers (optional)9 stuffed olives, chopped (optional) Preheat oven to 350°. Mix hot roll mix according to package directions. Divide dough into … Continue reading Pizza Bread

Lasagna

Loretta Wayne, M.H.S. 1 1/2 lb ground beef1/2 cup olive oil1 cup chopped onions3/4 tsp garlic salt2 1/2 cans tomatoes16 oz can tomato paste16 oz can tomato sauce2 tsp salt1 tsp dried basil1/2 tsp dried oregano1/4 tsp pepper1 cup ripe black olives8 oz package lasagna1/2 lb Mozzarella cheese1/4 cup grated Parmesan cheese Brown meat in … Continue reading Lasagna

More

Mary Morgan, F.H.S. 1 lb ground beef1 small onion1/4 cup chopped bell pepper2 garlic bulbs1 package frozen English peas1 (16oz) can corn1 lb package spaghetti1 can cream of mushroom soup1/4 cup tomatoes1 lb process cheese Brown beef, onions, garlic, and bell pepper. Pour off excess fat. Season to taste. Cook spaghetti; cook English peas. Drain. … Continue reading More

Pizza-In-A-Hurry

Essie Andrews, F.H.S. 1/4 lb pork sausage meat6 pork sausage links1 (10 1/4) can pizza sauce1/4 cup canned tomato puree1/4 ground thyme1/8 tsp crushed red pepper1/8 tsp black pepper (optional)1/8 tsp rubbed sage1 1/2 cup buttermilk biscuit mix1/2 cup nonfat dry milk solids2 Tbsp butter or margarine, melted1 (8 oz) package Mozzarella or process Cheddar … Continue reading Pizza-In-A-Hurry