Kathryn Russell, Linville High School 1 can tuna1 package egg noodles1 can cream of chicken soup Boil noodles according to package direction. Drain and add tuna and soup. Place over low heat until hot through and through.
Avistine Kendrix, Farmerville High School 4 English muffins, split (or biscuits mashed out), lightly brownSoftened butter1 lb mild sausage1 (8 oz) cantomato sauce1/2 lb mild Cheddar cheese, cut into 16 strips Toast cut side of muffins; spread with softened butter. In a skillet, slowly fry the sausage until browned and thoroughly cooked. Drain on paper … Continue reading Pizza Sandwiches
Brenda Pace, Rocky Branch Elementary 1 lb sausage1 lb hamburger1/2 cup mayonnaise8 oz Mozzarella cheese1 small jar olivesGarlic salt Brown sausage and hamburger meat; then drain. Add mayonnaise and remaining ingredients. (This can be stored in the refrigerator for a few days.) Spread on piece of steak bread, bun or French bread. Bake at 400° … Continue reading Quick Pizza
Sharon Dixson, Central Office 1 lb ground beef1/2 chopped onion1/2 chopped bell pepper1 can tomatoes1 Tbsp sugar2 Tbsp chili powderSalt and peppper to taste1 package spaghetti Brown your meat; sauté onions and peppers. Add remaining ingredients. Simmer for about 30 minutes. Cook spaghetti and add it to other ingredients. Top with Parmesan cheese.
Sharon Dixson, Central Office Boil 1 large hen till tender; debone and chip. Take 3 cup of broth and add: 1 large onion, chopped1 large bell pepper, chopped1/2 cup chopped celery Boil in the broth until tender; add the copped chicken. Meanwhile cook 2 packages of spaghetti in the remaining broth. Rinse and drain and … Continue reading Chicken Spaghetti
Brenda Pace, RBE 1 hen, deboned1 can cream of celery soup1 (16 oz) package spaghetti1 can cream of mushroom soup1 medium onion, chopped1 small jar pimento1 lb Velveeta® Boil spaghetti in chicken broth. Simmer onion in a little broth. When spaghetti is tender, remove from heat. Add chopped chicken, soups, pimento and onion. Simmer gently … Continue reading Creamy Chicken Spaghetti
Sharon Dixson, Central Office 4 chicken breasts1 can cream of chicken soup3 Tbsp shortening5 cup water1 package medium egg noodlesSalt and pepper to taste Boil breasts until tender and debone. Add can of soup to broth in which breast was boiled. Add noodles and cook until noodles are done, then add all other remaining items … Continue reading Chicken and Noodles
Connie McKinnie, LHS 1 can Ro-Tel® tomatoes1 large pack egg noodles1 can mushroom soup1 cup bell pepper1 cup celery1 cup onion1 large jar pimento1 stick oleo1 fryer1 box Velveeta® cheese (1/2 on top, 1/2 in casserole Boil fryer; cup up. Boil noodles in broth. Sauté bell peppers, celery and onions. Mix pimento, chicken, cheese, mushrooms … Continue reading Hot Chicken and Noodles
Essie Andrews, FHS 3 large potatoes1/2 package fine noodles1/2 stick butterSalt and pepper to taste1/4 cup minced onion or snips of green onions tops (optional) Peel potatoes and cook until nearly done. Cook noodles according to package directions; drain noodles when done. Put butter in frying pan: add noodles and potatoes. Potatoes can be riced … Continue reading Potatoes and Noodles
PinkyMa’s Kitchen https://youtu.be/6F8cK5EFRtc