Amy’s Louisiana Kitchen From Union Parish https://youtu.be/8Ixx-XsI50g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube RAVIOLI LASAGNA 2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite) 1 pound HAMBURGER MEAT, browned and drained (Be sure to add a dash of salt and pepper to your hamburger) 1 teaspoon DRIED OREGANO … Continue reading RAVIOLI LASAGNA with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/0fKAfCZLD5s Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube EASY CHEESY CHICKEN AND SPAGHETTI 1 ROTISSERIE CHICKEN (store bought), deboned and chopped 2 tablespoons butter 1 tablespoon olive oil 2 (10 ounce) packages Frozen SEASONING BLEND (green and red bell pepper, onion, celery and parsley … Continue reading EASY CHEESY CHICKEN AND SPAGHETTI with Amy’s Louisiana Kitchen
Wanda Williams Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 cup white cheese, grated1 cup yellow cheese, grated1/4 cup onions, finely chopped1 small can black olives (1/4 cup)1/2 lb bacon, chopped and cooked1 cup mayonnaise Mix above ingredients together. Keep in refrigerator until ready to use. Spread on loaf of French bread cut in half … Continue reading Pizza Bread
Suzonnie Jolly Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup mayonnaise1 large loaf of French bread1/2 cup oleo, softened1 can ripe black olives2 cloves garlic2 cup mozzarella or Cheddar cheese, grated1/2 cup green onions, choppedMushrooms Cut French bread lengthwise. Add mayonnaise to butter and cream together. Add all other ingredients. Spread on bread. Heat … Continue reading Pizza Bread
Ann Dodd, FHS 2 small loaves French bread, sliced open2 cup Mozzarella cheese (8 oz), grated1/2 cup mayonnaise6 green onions, chopped1/2 tsp garlic powder1/2 cup margarine (room temperature) Blend together mayonnaise and margarine until smooth. Add garlic powder and mix well. Add remainder of ingredients, stirring by hand until well mixed. Spread on French bread … Continue reading Pizza Bread
Ann Dodd, FHS 1 loaf French bread1/2 cup mayonnaise4 oz ripe olives1 (8 oz) package Mozzarella cheese1 bunch green onions1/2 tsp garlic salt2 Tbsp melted oleo1 small jar mushrooms1/2 lb sausage, browned Slice French bread. Combine all ingredients. Spread on bread and bake in 400° or 500° oven for 10 minutes.
Avistine Kendrix, FHS 1 (40 oz) can Chef-Boy-Ar-Dee's®ravioli1 (8 oz) container sour cream1 (10 oz) package frozen broccoli, thawed1 cup shredded Mozzarella cheese Mix 1 can of Chef-Boy Ar-Dee's® beef ravioli with one container of sour cream.Cut thawed frozen broccoli spears lengthwise.Place a layer of spears on bottom of lightly oiled 13x8x2 inch baking dish. … Continue reading Baked Raviloi and Broccoli
7 oz cooked and drained macaroni (hot)1/4 lb butter1 tsp salt1/2 cup milk1 (9 oz) can Frito-Lay mild Cheddar cheese dip Cook macaroni in salted water. Drain; combine butter and milk (stir as you are adding). Mix well. Then add cheese dip. Mix well. Bake 10 to 15 minutes at 300°. Cheese dip in the … Continue reading Macaroni with Cheese Made Easy
Kathryn Russell, Linville High School 1 can tuna1 package egg noodles1 can cream of chicken soup Boil noodles according to package direction. Drain and add tuna and soup. Place over low heat until hot through and through.
Avistine Kendrix, Farmerville High School 4 English muffins, split (or biscuits mashed out), lightly brownSoftened butter1 lb mild sausage1 (8 oz) cantomato sauce1/2 lb mild Cheddar cheese, cut into 16 strips Toast cut side of muffins; spread with softened butter. In a skillet, slowly fry the sausage until browned and thoroughly cooked. Drain on paper … Continue reading Pizza Sandwiches