Chicken and Noodles

Sharon Dixson, Central Office 4 chicken breasts1 can cream of chicken soup3 Tbsp shortening5 cup water1 package medium egg noodlesSalt and pepper to taste Boil breasts until tender and debone. Add can of soup to broth in which breast was boiled. Add noodles and cook until noodles are done, then add all other remaining items … Continue reading Chicken and Noodles

PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 4 Cups Grape Tomatoes 1 Clove Garlic, thinly sliced 1 pound ( 12 ounces) Angel Hair Pasta 3 to 4 cups Chicken Broth 8 ounces Smoked Mozzarella, chopped roughly Olive Oil Salt and Pepper Place … Continue reading PASTA with SMOKED MOZERELLA & ROASTED TOMATOES 💕 with Amy’s Louisiana Kitchen

Fruit Pizza

Connie McKinnie, Linville High Crust: 1 box yellow cake mix1/4 cup brown sugar1/4 cup melted butter2 eggs1/4 cup water1/2 cup chopped pecans Mix. Grease and flour 2 pizza pans. Spread batter evenly on pans and bake at 350° for 15 to 20 minutes. Cool. Topping: 1 large Cool Whip, spread over crusts2 cans sliced pineapple1 … Continue reading Fruit Pizza

Pizza Bread

Linda Calk, S. H.S. 2 boxes hot roll mix1 (4 1/2 oz) package pepperoni1 lb hot sausage, cooked until crumbly and done2 bunches green onions, chopped1 lb sharp cheese, shredded1 tsp liquid from jalapeno peppers (optional)9 stuffed olives, chopped (optional) Preheat oven to 350°. Mix hot roll mix according to package directions. Divide dough into … Continue reading Pizza Bread