Four In One Basic Cream Pie

Peggy Ginn, F.H.S. 3 eggs1 cup sugar1 1/2 cup milk2 Tbsp cornstarch1 Tbsp flour4 or 5 Tbsp butter1 tsp flavoring of choice1 baked pie shell Mix sugar, milk, cornstarch, and flour; heat slowly, adding yolk of eggs, well beaten. Cook until thick. Add batter and flavoring. To vary this recipe, add 5 tablespoons cocoa for … Continue reading Four In One Basic Cream Pie

Blueberry Pie

Ann Dodd, F.H.S, 1 (9 inch) crumb crust1/4 cup cold water1 envelope unflavored gelatin1/3 cup lemon juice1 can condensed milk1 cup sour cream1 (1 lb 5 oz) can blueberry pie filling Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size bowl, combine … Continue reading Blueberry Pie

Pecan Pie

Jessie Hamilton, F.H.S. 3 Tbsp shortening3 eggs1/4 tsp salt1 1/4 cup chopped pecans1 Tbsp flour1/2 cup sugar1 can pancake Karo®1 tsp vanilla1 unbaked pie shell Cream shortening, sugar, flour, and salt. Add remaining ingredients; blend well. Pour in pie shell. Bake at 375° for about 40 to 50 minutes.