The Hillbilly Kitchen – Down Home Country Cook https://youtu.be/RSVYhRWy1Oo
Pork
Sausage Balls
Cindy Fomby DickinsonFamily Treasures 3 cups Bisquick® mix1 lb sharp cheese, grated1 lb hot sausage Mix above ingredients and form into inch size balls. Bake on cookie sheet at 375 degrees for about 20 minutes. Cool and store or freeze in foil. Heat when ready to serve.
Bacon Crisps
Lovie Price FombyFamily Treasures Parmesan cheeseBacon, cut in haldWaverly Wafers® Put heaps of cheese on each cracker. Wrap in bacon, no toothpick required. Place on broiler pan rack. Bake in 200 degree oven for 2 hours. No need to turn. Eat hot or cold. May be frozen These may also be cooked in microwave, cook … Continue reading Bacon Crisps
Sweet and Sour Pork Chops
Marilynn LudwigFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 tsp gingertsp salt1/2 tsp pepper1/2 tsp paprika1/4 cup flour6 pork chops3 Tbsp oil1 cup pineapple juice2 Tbsp vinegar3 Tbsp brown sugar Mix together ginger, salt, pepper, paprika, and flour. Coat pork chops. Brown in oil. After browning chops, place in baking dish and cover with a … Continue reading Sweet and Sour Pork Chops
Grilled Ham
Terri HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 This is better with shank or butt ham. Put ham in large pan. Cover with Coke®. Tent with foil. Cook ham for 1 hour and 15 minutes in a 400 degree oven. Remove. Rub black and red pepper all over ham until completely covered. Put on thickly. … Continue reading Grilled Ham
Chicken Licking Pork Chops
Marie RamseyFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1/2 cup flour1 Tbsp salt1 1/2 tsp dry mustard1/2 tsp garlic powder1 can chicken and rice soup1/2 cup rice1/2 cup water Dredge 6 to 8 pork chops in a mixture of 1 1/2 teaspoon dry mustard, and 1/2 teaspoon garlic powder. Brown in 2 tablespoons oil in … Continue reading Chicken Licking Pork Chops
Ham and Swiss Stuffed Chicken Breast
Joyce D. RabunFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 chicken breasts, skinned and boned4 thin slices each cooked ham and Swiss cheese2 Tbsp vegetable oil1 can cream of broccoli soup1/3 cup milk1/4 cup green onionsDash of salt and pepper Flatten chicken breasts. Place a ham and cheese slice on each. Roll up from narrow … Continue reading Ham and Swiss Stuffed Chicken Breast
BBQ Little Smokies – Sweet & Spicy – The Hillbilly Kitchen
The Hillbilly Kitchen – Down Home Country Cooking https://youtu.be/gIzDvtTz7cQ
Mama Sue makes ONE DISH PORK CHOPS
Mama Sue’s Southern Kitchen https://youtu.be/kjaSEcxguhw
CROCK POT PULLED PORK with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/RZO6tjeDu9g Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube
Shiloh To Canaan Kitchen 