Jodie Pelfrey, Bernice High 5 lb ground beef2 1/2 tsp garlic salt2 1/2 tap coarse pepper5 Tbsp Tender-Quick® salt2 1/2 tsp dry mustard1 tsp black hickory smoke salt Mix well and refrigerate. Take out once each day for 3 days and mix well. On fourth day, form into rolls and bake at 140° on broiler … Continue reading Summer Sausage
Mama Sue’s Southern Kitchen https://youtu.be/13CdVWMtlnE
Linda Pennington, Lillie School 1 pie shell3/4 lb sausage, browned and drained1 box frozen spinach, squeeze out water1 small onion, diced1 green pepper, chopped1 tsp salt1 tsp pepper1 tsp curry powder1 can mushrooms12 oz Cheddar cheese5 eggs1 can evaporated milk Bake pie shell. Layer sausage and spinach; sprinkle top with onion, pepper and mushrooms. Cover … Continue reading Spinach and Sausage Quiche
Laveina Bearden, FMS 1lb smoked sausage2 cans Pride of Illinois® white cream style corn In heavy skillet, add small amount of water. Cut sausages into bite-size pieces. Cook until done. Do not drain. Add two cans corn into mixture. Let simmer until hot.
Robbie M. Alford, Central Office 1 ham bone1/2 tsp Tony's Creole® seasoning1/4 tsp garlic salt1/4 tsp black pepper3/4 cup whole milk1 1/2 cup plain flour3 eggs Boil bone from ham with enough water to cover. Remove meat from bone and break in small pieces. Add Tony's Creole® seasoning, garlic salt and black pepper. Bring this … Continue reading Momma’s Ham Bone Soup
Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls
Jatis Skains, DHS; Helen Matthews, Linville High School 1 lb sausage3 cups sharp Cheddar cheese, grated3 cup Bisquick® Mix all ingredients together well. Form into small balls. Bake at 425° fir 10 to 12 minutes. May be frozen before or after baking.
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/I6GXKxFSkqI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. SMOKED PORK LOIN, INDOORS & EASY 2-1/2 to 3 pound PORK LOIN 2 teaspoons SALT FRESH GROUND PEPPER1 teaspoon GARLIC POWDER 1 teaspoon ONION POWDER 1 teaspoon SMOKED PAPRIKA 2 teaspoons BROWN SUGAR1 tablespoon LIQUID … Continue reading SMOKED PORK LOIN, INDOORS & EASY 💕 with Amy’s Louisiana Kitchen
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/-XxLn3FOozk Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube.
Amy’s Louisiana Kitchen From Union Parish https://youtu.be/aFXP9OoarGY Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 1 pound PORK LOIN 12 SLICES BACON SALT AND PEPPER 1/4 CUP SHALLOTS, CHOPPED 3/4 CUP CABERNET SAVINGNON WINE 1 CUP BEEF CONSOMME Slice Pork loin into 2 medallions and wrap each one with a … Continue reading BACON WRAPPED PORK MEDALIONS WITH A WINE REDUCTION SAUCE 💕 with Amy’s Louisiana Kitchen