Summer Sausage

Jodie Pelfrey, Bernice High 5 lb ground beef2 1/2 tsp garlic salt2 1/2 tap coarse pepper5 Tbsp Tender-Quick® salt2 1/2 tsp dry mustard1 tsp black hickory smoke salt Mix well and refrigerate. Take out once each day for 3 days and mix well. On fourth day, form into rolls and bake at 140° on broiler … Continue reading Summer Sausage

Sausage and Corn

Laveina Bearden, FMS 1lb smoked sausage2 cans Pride of Illinois® white cream style corn In heavy skillet, add small amount of water. Cut sausages into bite-size pieces. Cook until done. Do not drain. Add two cans corn into mixture. Let simmer until hot.

Sausage Balls

Kathryn Nutt, Lille; Linda Pennington, Lillie School; Mary Crain, RB; 1/2 lb hot sausage1/2 lb grated Cheddar Cheese2 cup Bisquick® mix Brown 1/2 pound sausage in skillet. Drain. Add grated cheese and sausage along with Bisquick mix®. Mixture is very stiff and must be worked with hands. Roll into tiny balls. You can freeze these … Continue reading Sausage Balls

Sausage Balls

Jatis Skains, DHS; Helen Matthews, Linville High School 1 lb sausage3 cups sharp Cheddar cheese, grated3 cup Bisquick® Mix all ingredients together well. Form into small balls. Bake at 425° fir 10 to 12 minutes. May be frozen before or after baking.

SMOKED PORK LOIN, INDOORS & EASY 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/I6GXKxFSkqI Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. SMOKED PORK LOIN, INDOORS & EASY 2-1/2 to 3 pound PORK LOIN 2 teaspoons SALT FRESH GROUND PEPPER1 teaspoon GARLIC POWDER 1 teaspoon ONION POWDER 1 teaspoon SMOKED PAPRIKA 2 teaspoons BROWN SUGAR1 tablespoon LIQUID … Continue reading SMOKED PORK LOIN, INDOORS & EASY 💕 with Amy’s Louisiana Kitchen

BACON WRAPPED PORK MEDALIONS WITH A WINE REDUCTION SAUCE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/aFXP9OoarGY Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 1 pound PORK LOIN 12 SLICES BACON SALT AND PEPPER 1/4 CUP SHALLOTS, CHOPPED 3/4 CUP CABERNET SAVINGNON WINE 1 CUP BEEF CONSOMME Slice Pork loin into 2 medallions and wrap each one with a … Continue reading BACON WRAPPED PORK MEDALIONS WITH A WINE REDUCTION SAUCE 💕 with Amy’s Louisiana Kitchen