BACON WRAPPED PORK MEDALIONS WITH A WINE REDUCTION SAUCE 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen From Union Parish https://youtu.be/aFXP9OoarGY Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube. 1 pound PORK LOIN 12 SLICES BACON SALT AND PEPPER 1/4 CUP SHALLOTS, CHOPPED 3/4 CUP CABERNET SAVINGNON WINE 1 CUP BEEF CONSOMME Slice Pork loin into 2 medallions and wrap each one with a … Continue reading BACON WRAPPED PORK MEDALIONS WITH A WINE REDUCTION SAUCE 💕 with Amy’s Louisiana Kitchen

SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen

 Amy’s Louisiana Kitchen https://youtu.be/zomvfPrZPL8 Recipe: 3 cups BISQUICK (biscuit or waffle mix) 1 pound or 16 ounces Sausage, UNCOOKED (I use Jimmy Dean) 1 pound or 16 ounces (4 cups) of Cheddar Cheese (shredded) 1/4 teaspoon Cayenne 1/2 cup Milk Mix all ingredients together using a stand mixer or by hand. Roll out marble sized … Continue reading SAUSAGE BALLS 💕 with Amy’s Louisiana Kitchen