Sausage Balls

Cindy Fomby DickinsonFamily Treasures 3 cups Bisquick® mix1 lb sharp cheese, grated1 lb hot sausage Mix above ingredients and form into inch size balls. Bake on cookie sheet at 375 degrees for about 20 minutes. Cool and store or freeze in foil. Heat when ready to serve.

Bacon Crisps

Lovie Price FombyFamily Treasures Parmesan cheeseBacon, cut in haldWaverly Wafers® Put heaps of cheese on each cracker. Wrap in bacon, no toothpick required. Place on broiler pan rack. Bake in 200 degree oven for 2 hours. No need to turn. Eat hot or cold. May be frozen These may also be cooked in microwave, cook … Continue reading Bacon Crisps

Grilled Ham

Terri HintonFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 This is better with shank or butt ham. Put ham in large pan. Cover with Coke®. Tent with foil. Cook ham for 1 hour and 15 minutes in a 400 degree oven. Remove. Rub black and red pepper all over ham until completely covered. Put on thickly. … Continue reading Grilled Ham

Ham and Swiss Stuffed Chicken Breast

Joyce D. RabunFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 4 chicken breasts, skinned and boned4 thin slices each cooked ham and Swiss cheese2 Tbsp vegetable oil1 can cream of broccoli soup1/3 cup milk1/4 cup green onionsDash of salt and pepper Flatten chicken breasts. Place a ham and cheese slice on each. Roll up from narrow … Continue reading Ham and Swiss Stuffed Chicken Breast