Chicken Rice-A-Roni Casserole by Mama Sue

 Mama Sue’s Kitchen Ingredients: 1 box chicken flavor Rice-A-Roni1 (10.75 oz) can cream of chicken soup1 cup sour cream4 cups cooked chopped chicken or 1 whole Rotisserie Chicken1 (6 oz) can French fried onions Instructions: Preheat oven to 350°F.Prepare Rice-A-Roni according to package directions. Add soup, sour cream and chicken. Stir to combine. Spread rice … Continue reading Chicken Rice-A-Roni Casserole by Mama Sue

Oven Porcupines

Mary Morgan, F.H.S. 1lb ground beef1/2 cup uncooked regular rice1/2 cup water1/3 cup chopped onion1 tsp salt1/2 tsp celery salt1/8 tsp garlic powder1/8 tsp pepper1 (15 oz) can tomato sauce1 cup water2 tsp Worcestershire® sauce Heat oven to 350°. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper. Shape mixture by rounded … Continue reading Oven Porcupines

Tomatoes and Rice – An Old Fashioned Family Favorite with Jackie Garvin

 Jackie Garvin Ingredients: 3 - 4 slices bacon1 medium sweet onion chopped1 cup long grain Basmati rice1 14.5 ounce can chopped tomatoes with the juice2 cups water1/2 teaspoon kosher salt1/4 teaspoon ground black pepper Instructions: Cook bacon until crisp. Remove and set aside. Reserve one tablespoon bacon grease in the skillet.Add onion and cook until soft, about 5 to 10 minutes.Add rice and stir well.Add tomatoes, and … Continue reading Tomatoes and Rice – An Old Fashioned Family Favorite with Jackie Garvin

Spanish Rice

Peggy Ginn, F.H.S. 1 cup uncooked rice4 Tbsp bacon fat1 Tbsp green chili peppers, chopped1 onion, chopped1 small clove garlic, chopped1 tsp salt1 Tbsp chili powder1 cup tomatoes1 lb raw hamburger meat1 1/2 cup water Heat half the oil in frying pan; add rice and fry to a light brown, stirring occasionally to prevent burning. … Continue reading Spanish Rice

Dirty Rice

Mary Crain, R.B.S. 2 lb ground beef1 lb sausage1 1/2 cup rice1/2 cup green onions, chopped1 (10 oz) can cream of chicken soup1 cup chopped celery1 (10 oz) can onion soupSalt and pepper to taste Combine all ingredients. Mix well. Bake at 350° for 1 1/2 hours in a covered 9x13 inch baking dish. Stir … Continue reading Dirty Rice