Red Beans and Rice

Cindy Fomby DickinsonFamily Treasures 1 lb red or pinto beans1 Tbsp1 ham hock2 large onions, chopped2 cloves garlic, minced2 bay leaves1 tsp salt1/2 tsp black pepper1/4 tsp crushed red pepper water1 lb hot link sausage Wash beans and soak overnight. Sauté onions in bacon drippings. Mix with beans, seasonings, and ham hock. Cook over low … Continue reading Red Beans and Rice

Tony’s Rice

Deborah FisherFamily Treasures Boil chicken in salt and pepper for 25 minutes. 3/4 cup rice, uncooked1 cup grated cheesepimento and green pepperschopped (optional) Deboned chicken on top of above. 1 3/4 - 2 cup chicken broth1 can cream of mushroom soup dotted on top Bake at 350 degrees for 45 minutes to 1 hour uncovered. … Continue reading Tony’s Rice

Breakfast Rice

Evelyn FitzgeraldFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 1 lb Jimmy Dean sausage (sage or hot)1 cup onion, chopped1 cup celery chopped1/2 cup red bell pepper, chopped1/2 cup yellow pepper, chopped2 cloves garlic, chopped2 (10 oz) cans cream of mushroom soup1 (10 oz) can cream of chicken soup1 cup raw rice1/4 tsp salt1/4 tsp pepperLouisiana … Continue reading Breakfast Rice

Green Rice

Beth ScottFarmerville First Baptist Church Sesquicentennial Cookbook 1847-1997 Prepare 1 cup rice, either Minute® or long grain. Mix together: 1 egg, beaten1/2 small can evaporated milk1/3 cup oil2 1/4 Tbsp parsley flakes1/2 medium, onion, chopped1 cup sharp cheese, grated1 cup mushrooms, chopped1 cup cream of mushroom soupSalt and pepper to taste Mix all with rice. … Continue reading Green Rice

SLOW-COOKER CARIBBEAN CHICKEN WITH RICE AND PEAS with Amy’s Louisiana Kitchen

Amy’s Louisiana Kitchen From Union Parish https://youtu.be/EFpQKzIJbKk Amy lives in Union Parish and can be found at Amy’s Louisiana Kitchen on YouTube CARRIBEAN CHICKEN WITH RICE AND PEAS 1 cup chopped ONION 1 cup chopped CELERY 1 cup chopped CARROTS 4 pounds boneless, skinless CHICKEN THIGHS SALT and PEPPER to taste (1) 15 ounce can TOMATO SAUCE 1 … Continue reading SLOW-COOKER CARIBBEAN CHICKEN WITH RICE AND PEAS with Amy’s Louisiana Kitchen